Best 2 Air Fryer Stuffed Pork Chops Recipes

Indulge in a culinary journey with our air fryer stuffed pork chops, where taste and convenience harmoniously blend. Discover a symphony of flavors as tender pork chops embrace a savory stuffing of apple, onion, and bread crumbs, all perfectly orchestrated within the confines of your air fryer. Experience a delightful crunch from the crispy outer layer while the inside melts in your mouth, revealing a moist and succulent core. This recipe presents variations to tantalize every palate: a classic stuffing, a tangy cranberry-apple stuffing, and a bold spinach-feta stuffing. Each variation promises a unique flavor profile, ensuring a delightful culinary adventure. Prepare to be captivated by the ease and efficiency of air frying, resulting in a healthier alternative to traditional frying methods. Join us on this culinary escapade as we unveil the secrets to creating this delectable dish in your own kitchen.

Let's cook with our recipes!

EASY AIR FRYER PORK CHOPS

Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

Preheat the air fryer to 380 degrees F (190 degrees C).
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

STUFFED PORK CHOPS IN THE AIR FRYER

Stuffed Pork Chops in the Air Fryer image

If you need an easy dish that's sure to wow your family, stuffed pork chops in the air fryer are always a winner! Savory, full of flavor, and ready in 30 minutes.

Provided by Everyday Family Cooking

Categories Air Fryer Recipes

Time 33m

Number Of Ingredients 4

Ingredients

4 bone-in pork rib chops (1 1/2 to 2 inches thick)
3 cups cooked box stuffing (you can use homemade instead too)
Salt to taste
Black pepper to taste

Steps:

Preheat your air fryer to 330 degrees.
Cut a pocket in each pork chop by making a horizontal slice almost to the bone.
Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.
Arrange your stuffed pork chops in the air fryer in a single layer and cook for 13 minutes, then flip, spray with a little oil, and cook for another 5 to 6 minutes (18 to 19 minutes total). Your pork chops are done when they read 145 degrees at their thickest point.
Allow them to rest for 5 minutes before serving.

Nutrition Facts : Calories 608 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 38 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1137 milligrams sodium, Sugar 4 grams sugar, TransFat 4 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

Tips:

Choose the right pork chops: For the best results, use bone-in pork chops that are at least 1 inch thick. This will help them stay juicy and flavorful during cooking.
Don't overcrowd the air fryer basket: Make sure to leave some space between the pork chops so that they can cook evenly. If you overcrowd the basket, the pork chops will steam instead of air fry and won't be as crispy.
Cook the pork chops in batches: If you are cooking a lot of pork chops, you may need to cook them in batches. This will help to ensure that they all cook evenly.
Use a meat thermometer: The best way to tell if the pork chops are done is to use a meat thermometer. The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork chops rest: Once the pork chops are cooked, let them rest for a few minutes before serving. This will help the juices redistribute and make the pork chops more tender.

Conclusion:

Air fryer stuffed pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy way to cook pork chops, give air frying a try. You won't be disappointed!