Best 2 Air Fryer Stuffed Mushrooms Recipes

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**Air Fryer Stuffed Mushrooms: A Delightful Appetizer for Any Occasion**

Indulge in the culinary delight of air fryer stuffed mushrooms, a delectable appetizer that combines the earthy flavor of mushrooms with a savory filling. This recipe offers a healthier alternative to traditional fried mushrooms, using an air fryer to achieve a crispy exterior and a tender, juicy interior. With minimal oil and maximum flavor, these stuffed mushrooms are a guilt-free treat that will impress your guests at any gathering.

The versatility of this recipe allows for endless variations, making it a perfect canvas for your culinary creativity. From classic fillings like a creamy mixture of spinach, cheese, and breadcrumbs to more unique options like a flavorful combination of sun-dried tomatoes, pesto, and mozzarella, the possibilities are limitless. Whether you prefer a simple yet satisfying filling or a more elaborate and gourmet experience, this recipe has something for every taste.

Let's cook with our recipes!

AIR FRYER STUFFED MUSHROOMS



Air Fryer Stuffed Mushrooms image

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

Provided by France C

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package whole white button mushrooms
2 scallions
4 ounces cream cheese, softened
¼ cup finely shredded sharp Cheddar cheese
¼ teaspoon ground paprika
1 pinch salt
cooking spray

Steps:

  • Using a damp cloth, gently clean mushrooms. Remove stems and discard.
  • Mince scallions and separate white and green parts.
  • Preheat an air fryer to 360 degrees F (182 degrees C).
  • Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.
  • Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.
  • Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.
  • Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 3.5 g, Cholesterol 25.7 mg, Fat 8.4 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 116.3 mg, Sugar 1.4 g

AIR FRYER STUFFED MUSHROOMS



Air Fryer Stuffed Mushrooms image

Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Best of all, there's no need for pots, pans or an oven!

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 36 mushrooms

Number Of Ingredients 9

1/4 cup breadcrumbs
1/4 cup grated Pecorino-Romano
2 tablespoons shredded mozzarella
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh mint
1 clove garlic, minced
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
36 white button mushrooms (about 1 1/2 pounds), stemmed

Steps:

  • Combine the breadcrumbs, Pecorino-Romano, mozzarella, parsley, mint, garlic, 2 tablespoons of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and toss to blend.
  • Toss the mushrooms with the remaining 2 tablespoons olive oil in a large bowl and arrange on a small baking sheet or plate with the cavities facing up. Divide the breadcrumb mixture among the mushrooms, filling the cavities and pressing down gently to secure.
  • Place half the mushrooms in a single layer in the basket of a 3.5-quart air fryer. Set the air fryer to 360 degrees F and cook until the filling is bubbling and browned, about 10 minutes. Repeat with the remaining mushrooms.

Tips for Making Air Fryer Stuffed Mushrooms

- Choose the right mushrooms. Button mushrooms and portobello mushrooms are both good choices for air fryer stuffed mushrooms. Button mushrooms are smaller and more delicate, while portobello mushrooms are larger and have a more meaty texture. - Clean the mushrooms thoroughly. Use a soft brush or cloth to remove any dirt or debris from the mushrooms. - Remove the stems from the mushrooms. You can do this with a knife or a mushroom stem remover. - Stuff the mushrooms with your favorite filling. There are many different options for fillings, such as sausage, crab, and vegetables. - Drizzle the mushrooms with olive oil or melted butter. This will help them to crisp up in the air fryer. - Air fry the mushrooms at 400 degrees Fahrenheit for 10-12 minutes, or until they are cooked through. - Serve the mushrooms immediately. They are best enjoyed hot and crispy.

Conclusion

Air fryer stuffed mushrooms are a delicious and easy appetizer or side dish. They are perfect for parties or potlucks. With so many different options for fillings, you can easily customize them to your liking. So next time you are looking for a quick and easy snack, try making air fryer stuffed mushrooms. You won't be disappointed!

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