Best 2 Air Fryer Stuffed Chicken Breasts Recipes
Indulge in the culinary delight of air fryer stuffed chicken breasts, a tantalizing dish that combines tender, juicy chicken with a flavorful stuffing, all cooked to perfection in your trusty air fryer. Savor the succulent chicken, generously filled with a delectable blend of herbs, spices, and your choice of fillings, such as spinach and feta, sun-dried tomatoes and pesto, or a classic breadcrumb and Parmesan combination. Each bite offers a harmonious balance of flavors and textures, complemented by a crispy, golden-brown skin that encases the succulent interior. Explore a collection of air fryer stuffed chicken breast recipes, each offering unique flavor profiles and cooking techniques to suit your preferences. From simple and classic to more adventurous combinations, these recipes will guide you in creating a flavorful and visually stunning main course that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER STUFFED CHICKEN BREASTS
Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don't have to heat up your big oven. Enjoy these stuffed chicken breasts with a simple green salad and a nice, crusty bread, or slice in 1/2-inch slices and use as a hearty appetizer!
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat olive oil in a small skillet over medium heat until hot. Add onion; cook and stir until softened, about 3 minutes. Add red bell pepper and mushrooms, and cook, stirring occasionally, for an additional 3 minutes. Remove skillet from heat and stir in chopped spinach and garlic. Continue stirring until the spinach is slightly wilted. Season with Italian seasoning, salt, and pepper and allow to cool for 10 minutes.
- Stir in feta cheese crumbles, breaking up any large pieces.
- Pat chicken pieces dry and place on a secure cutting board. Cut a 'pocket' into each breast by inserting a knife in the thickest part of the breast and slicing parallel to the cutting board, leaving about 1 inch at each tip. Be careful not cut all the way through the thinnest edge of the breast.
- Preheat the air fryer to 370 degrees F (190 degrees C) if preheating is recommended by the manufacturer.
- Separate prosciutto slices and place on a clean prep surface. Place 2 tablespoons of vegetable-feta mixture on top and roll around the filling, creating an oblong bundle. Tuck 1 prosciutto-wrapped bundle into each sliced chicken breast, and close the opening with toothpicks.
- Combine Parmesan cheese, breadcrumbs, parsley, salt, and pepper on a plate. Dip each stuffed chicken breast into beaten egg, then dredge in breadcrumb mixture. Spray with avocado oil spray.
- Transfer to the air fryer basket and cook until browned, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.3 calories, Carbohydrate 9.7 g, Cholesterol 149.9 mg, Fat 23.7 g, Fiber 1.2 g, Protein 37.2 g, SaturatedFat 9.3 g, Sodium 886 mg, Sugar 3.2 g
AIR FRYER BBQ CHEDDAR-STUFFED CHICKEN BREASTS
Bacon-wrapped chicken breast stuffed with a mixture of Cheddar cheese, bbq sauce, and chopped cooked bacon.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C). Cook 1 strip of bacon in the air fryer for 2 minutes. Remove from air fryer and cut into small pieces. Line the air fryer basket with parchment paper and increase the temperature to 400 degrees F (200 degrees C).
- Combine cooked bacon, Cheddar cheese, and 1 tablespoon barbeque sauce in a bowl.
- Use a long, sharp knife to make a horizontal 1-inch cut at the top of each chicken breast, creating a small internal pouch. Stuff each breast equally with bacon-cheese mixture. Wrap remaining strips of bacon around each chicken breast. Coat chicken breast with remaining barbecue sauce and place into the prepared air fryer basket.
- Cook for 10 minutes in the air fryer, turn, and continue cooking until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379 calories, Carbohydrate 12.3 g, Cholesterol 114.3 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 986.7 mg, Sugar 8.3 g
Tips:
- Choose boneless, skinless chicken breasts that are of uniform thickness. This will help them cook evenly.
- Use a sharp knife to make a deep pocket in each chicken breast. Be careful not to cut all the way through.
- Don't overstuff the chicken breasts. Too much filling will make them difficult to close and cook evenly.
- Use a toothpick or skewer to secure the chicken breasts closed. This will help prevent the filling from leaking out.
- Preheat your air fryer to the desired temperature before cooking the chicken breasts. This will help them cook evenly and prevent them from sticking.
- Cook the chicken breasts for the recommended amount of time, or until they are cooked through. You can check the internal temperature of the chicken breasts with a meat thermometer to make sure they are cooked to 165 degrees Fahrenheit.
Conclusion:
Air fryer stuffed chicken breasts are a delicious and easy-to-make meal. They are perfect for busy weeknights or for a special occasion. With a little planning, you can create a variety of different fillings to suit your taste. So next time you're looking for a quick and easy way to cook chicken, give air fryer stuffed chicken breasts a try.
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