Best 3 Air Fryer Strawberry Crisp Recipes
Indulge in a delightful culinary experience with our air fryer strawberry crisp, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. This delectable dessert features a crispy oat topping enveloping a luscious filling of juicy strawberries. Embark on a culinary journey with our step-by-step guide, where we carefully guide you through the process of creating this irresistible treat in the comfort of your own kitchen. Additionally, discover variations of this classic recipe, including a gluten-free option for those with dietary restrictions. From a traditional oven-baked crisp to a healthier sugar-free version, we've got you covered. Each recipe is meticulously crafted to deliver a delightful crunch and a burst of fruity goodness in every bite. Join us as we explore the world of air fryer strawberry crisp and elevate your dessert game to new heights.
Let's cook with our recipes!
STRAWBERRY CRISP
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g
OVEN-DRIED STRAWBERRIES
These tasty oven-dried strawberries are a great addition to things like granola, trail mix, or even to serve as a snack. These all-natural treats come straight from fresh strawberries!
Provided by Marly McMillen
Categories Dessert
Time 2h20m
Number Of Ingredients 1
Steps:
- Preheat oven to 200°F. Line a large baking sheet with parchment paper.
- Wash strawberries and cut off stem ends. Cut strawberries into slices, about 1/8" thick.
- Oven Baking Method: 4 hours total baking time. Place the strawberry slices on the prepared baking sheet, leaving a gap between slices. Pieces that are touching will stick together. Place the pan in the oven and bake for 2 hours. Remove the pan from the oven and use forks or tongs to flip the slices. Return the pan to the oven and bake for an additional 2 hours until the slices are dried.
- Microwave Baking Method: 30 - 40 minutes total cooking time. Remove the microwave plate from the oven and place a sheet of parchment paper on the microwave plate. Place strawberry slices on the parchment paper. Place the plate with the strawberries back in the microwave. Cook on defrost for 30 minutes. Use tongs or a fork to flip the slices and cook on defrost for another 5 minutes (or more as needed to achieve the desired consistency).
- Air Fyer Method: Approximately 1 hour total cooking time. Place sliced strawberries in an air fryer basket. Space them so the pieces are not touching. Cook at the air fryer's lowest setting, usually around 180ºF - 200 for 30 minutes. Use tongs to turn the berries. Cook for another 30 minutes. Repeat this until strawberry slices are leathery. See recipe notes if your air fryer has a dehydrate setting.
- Allow the slices to cool completely. Transfer dried strawberry slices to an airtight container. They will keep up to 5 days.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Nutrition Facts : Calories 615 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 335mg sodium, Carbohydrate 85g carbohydrate (57g sugars, Fiber 5g fiber), Protein 9g protein.
Tips:
- Choose ripe and juicy strawberries for the best flavor.
- Don't overcrowd the air fryer basket. Leave some space between the strawberries so they can crisp up evenly.
- If you don't have an air fryer, you can make this recipe in a regular oven at 375 degrees Fahrenheit for 20-25 minutes, or until the strawberries are bubbly and the topping is golden brown.
- Serve the strawberry crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This air fryer strawberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh strawberries, and it's a surefire hit with both kids and adults. So next time you're looking for a quick and easy dessert, give this air fryer strawberry crisp a try. You won't be disappointed!
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