Best 2 Air Fryer Steak With Garlic Herb Butter Recipes
Indulge in a succulent and tender Air Fryer Steak with Garlic Herb Butter, a culinary masterpiece that promises an explosion of flavors in every bite. This delectable dish is meticulously prepared using simple ingredients and a unique cooking method, resulting in a juicy and flavorful steak infused with the aromatic essence of garlic and herbs. Discover the secrets behind creating this exceptional meal, including tips for selecting the perfect cut of steak, achieving the desired doneness, and crafting a luscious garlic herb butter that elevates the entire experience. Elevate your steak night with this extraordinary recipe, sure to impress your family and friends with its tantalizing taste and captivating aroma.
**Additional Recipes Included:**
- Air Fryer Garlic Herb Butter: Learn how to make a rich and flavorful garlic herb butter, perfect for basting or serving alongside your steak.
- Air Fryer Asparagus: Discover the art of cooking tender-crisp asparagus in the air fryer, a quick and easy side dish that complements the steak perfectly.
- Air Fryer Sweet Potato Fries: Satisfy your cravings with crispy and golden sweet potato fries, an irresistibly sweet and savory treat made in the air fryer.
AIR FRYER STEAK
This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
- Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.
Nutrition Facts : Calories 506 kcal, Carbohydrate 1 g, Protein 23 g, Fat 46 g, SaturatedFat 23 g, Cholesterol 130 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER GARLIC-BUTTER STEAK
This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.
Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
Tips:
- Choose a steak that is at least 1 inch thick for best results.
- Pat the steak dry before cooking to help it brown evenly.
- Season the steak liberally with salt and pepper, or your favorite steak seasoning.
- Preheat your air fryer to the desired temperature before cooking the steak.
- Cook the steak for the recommended amount of time, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Air fryer steak is a quick and easy way to cook a delicious and juicy steak. With just a few simple ingredients and a few minutes of cooking time, you can have a perfect steak that is cooked to your liking. So next time you're looking for a quick and easy weeknight meal, give air fryer steak a try. You won't be disappointed!
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