Best 3 Air Fryer Spinach And Mushroom Frittata Recipes
Indulge in a culinary journey with our diverse selection of frittata recipes, each offering a unique symphony of flavors and textures. From the classic Spinach and Mushroom Frittata to the hearty Sausage and Potato Frittata, these delectable dishes promise a delightful experience for every palate.
Our Spinach and Mushroom Frittata embodies simplicity and elegance. Fresh spinach and earthy mushrooms harmoniously blend with eggs, creating a vibrant and nutritious masterpiece. The Sausage and Potato Frittata is a savory delight, featuring succulent sausage, tender potatoes, and a medley of herbs and spices.
Venturing into Mediterranean flavors, our Feta and Spinach Frittata captivates with its tangy feta cheese and vibrant spinach. The Zucchini and Goat Cheese Frittata introduces a refreshing twist, showcasing the delicate flavors of zucchini and creamy goat cheese.
For those seeking a meatless option, our Vegan Spinach and Mushroom Frittata delivers a satisfying plant-based alternative, brimming with protein and bursting with flavor. And for a taste of indulgence, our Bacon and Cheddar Frittata tempts with its crispy bacon and melted cheddar cheese, offering a delightful combination of textures and flavors.
Each recipe caters to varying dietary preferences and culinary inclinations, ensuring that every diner embarks on a delightful culinary adventure. Prepare to tantalize your taste buds and savor the diverse offerings of our frittata collection.
AIR FRYER SPINACH, PEPPER AND HAVARTI FRITTATA
You may not have thought to make a frittata in your air fryer, but you can! You'll get a gorgeous brown crust with a creamy interior-and clever use of a cake pan makes it a cinch to unmold. We used Havarti for its mild flavor and superior melting qualities, but substitute another good melting cheese such as Cheddar, jack or fontina if you like. Serve the frittata warm or at room temperature.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spray an 8-inch round nonstick cake pan with cooking spray. Whisk the eggs in a large bowl with 1 teaspoon salt and several grinds of pepper. Add the spinach, pepper, scallions, basil and parsley and stir to combine. Fold in the Havarti and Parmesan.
- Preheat a 3.5-quart air fryer to 310 degrees F. Pour the mixture into the prepared cake pan and place in the basket. Cook until the frittata is slightly puffed, deep golden and a tester inserted in the center comes out clean, about 25 minutes.
- Let the frittata cool in the pan for 10 minutes before unmolding. To unmold, invert onto a plate, then invert again, browned-side up, onto a serving plate.
AIR FRYER SPINACH AND MUSHROOM FRITTATA
A quick and easy breakfast for one serving. This gives you time to do other things while the frittata is air frying.
Provided by Yoly
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
- Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
- Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 5.1 g, Cholesterol 432.2 mg, Fat 27.9 g, Fiber 1.6 g, Protein 23 g, SaturatedFat 14.2 g, Sodium 365.8 mg, Sugar 1.9 g
AIR FRYER SPINACH-FETA FRITTATA
Don't want to heat up your kitchen by turning on the oven? Then air-frying your frittata is a great alternative. This is a creamy frittata thanks to the feta cheese and heavy whipping cream. And it's made with only 4 ingredients!
Provided by Yoly
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
- Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
- Air-fry for 10 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 2 to 4 minutes longer.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 5.1 g, Cholesterol 458.6 mg, Fat 31.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 17.7 g, Sodium 875.4 mg, Sugar 3.5 g
Tips:
- Use fresh spinach and mushrooms for the best flavor.
- If you don't have an air fryer, you can cook the frittata in a regular oven at 350 degrees Fahrenheit for about 25 minutes, or until the center is set.
- Serve the frittata immediately, or let it cool and store it in the refrigerator for up to 3 days.
- You can also add other ingredients to the frittata, such as cooked bacon, crumbled sausage, or diced bell peppers.
- For a vegetarian frittata, omit the bacon and sausage.
Conclusion:
The air fryer spinach and mushroom frittata is a quick and easy breakfast, lunch, or dinner option. It's healthy, delicious, and can be customized to your liking. Give it a try today!
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