Best 3 Air Fryer Spicy Ginger Beef Skewers Recipes
Tantalize your taste buds with the irresistible Spicy Ginger Beef Skewers, a culinary masterpiece that seamlessly blends the fiery heat of chili peppers with the aromatic warmth of ginger. These succulent skewers, meticulously crafted from tender beef sirloin, are marinated in a symphony of flavors, including soy sauce, rice vinegar, brown sugar, garlic, and green onions. As the skewers sizzle and crisp in the air fryer, the beef absorbs the marinade's essence, resulting in a tantalizing harmony of sweet, savory, and spicy notes. Accompanying these skewers is a trio of delectable dipping sauces: a creamy peanut sauce, a tangy sweet chili sauce, and a classic soy-based sauce. Each sauce adds a unique dimension to the beef skewers, elevating the overall experience and catering to a range of palates. Whether you prefer the rich nuttiness of peanut, the vibrant sweetness of chili, or the umami-packed savoriness of soy, these dipping sauces are sure to complement the Spicy Ginger Beef Skewers perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GINGER BEEF SKEWERS
Our gingerroot and crushed red pepper sauce is the key to awesome beef kabobs. (Use half the sauce to marinade, and the other half for dipping.)
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings, 2 skewers each
Number Of Ingredients 5
Steps:
- Skewer meat cubes onto each of 16 small wooden skewers. Place in baking dish. Mix dressing, gingerroot and red pepper in small bowl. Brush half of the dressing mixture on meat. Cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture.
- Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on foil-covered baking sheet. Sprinkle with cheese. Broil skewers, 4 to 6 inches from heat source, 8 to 10 min. or until meat is cooked through, turning skewers after 4 min.
- Heat reserved sauce. Use as a dipping sauce or drizzle over skewers.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 12 g
SKEWERED GINGER BEEF
Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 277 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 980mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.
SESAME GINGER BEEF SKEWERS
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers. Grill kabobs, covered, over medium-high heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , To make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush kabobs with glaze just before serving. If desired, top with sesame seeds and sliced green onions.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- To ensure the beef skewers stay succulent and juicy, opt for sirloin steak or flank steak, known for their tenderness.
- Slice the beef thinly against the grain for more tender and flavorful skewers.
- Use a combination of soy sauce, brown sugar, ginger, and garlic to create a flavorful marinade for the beef.
- For an extra spicy kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.
- If you don't have an air fryer, you can also grill or pan-fry the skewers.
- Serve the skewers with a side of rice, noodles, or vegetables for a complete meal.
Conclusion:
These air fryer spicy ginger beef skewers are a quick, easy, and delicious meal that's perfect for a weeknight dinner or a party appetizer. The beef is tender and juicy, the marinade is flavorful and spicy, and the air fryer cooks the skewers to perfection. So next time you're looking for a tasty and healthy meal, give these skewers a try. You won't be disappointed!
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