Best 3 Air Fryer Spicy Dill Pickle Fries Recipes
Tantalize your taste buds with our irresistible Air Fryer Spicy Dill Pickle Fries, a delightful culinary creation that blends the tangy zest of dill pickles with a fiery kick. These crispy and addictive treats are crafted from hand-cut dill pickle spears, coated in a zesty breadcrumb mixture infused with a symphony of spices, and cooked to perfection in an air fryer, resulting in a healthier alternative to traditional deep-fried pickles.
Accompanying this main recipe are three additional variations that cater to diverse palates and preferences. For those who prefer a classic flavor profile, the Original Dill Pickle Fries offer a timeless taste that never disappoints. If you crave a smoky and savory twist, the Bacon Ranch Dill Pickle Fries incorporate crispy bacon bits and a creamy ranch dip, creating a harmonious blend of flavors. And for those seeking a sweet and tangy sensation, the Honey Mustard Dill Pickle Fries introduce a delightful balance of sweet and tangy notes, complemented by a luscious honey mustard sauce.
These Air Fryer Spicy Dill Pickle Fries and their accompanying variations are culinary gems that promise to elevate any gathering or meal. Whether you're hosting a party, enjoying a casual family dinner, or simply seeking a delectable snack, these recipes are guaranteed to satisfy your cravings and leave you yearning for more.
AIR FRYER FRIED PICKLES
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Provided by fabeveryday
Categories Appetizers and Snacks
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
- Heat an air fryer to 400 degrees F (200 degrees C).
- Drain pickles and dry them on paper towels.
- Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
- Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
- Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
- Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 15.4 g, Cholesterol 26 mg, Fat 12 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 1024.3 mg, Sugar 1.2 g
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER FRIED PICKLES
Get crispy, crunchy fried pickles with barely any oil.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
- Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
- Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
- Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
- Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
- For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
- Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.
Tips:
- Choose the Right Pickles: Opt for thicker pickle spears to ensure they hold their shape during air frying. Avoid using thin or flimsy pickles as they may become too crispy or break apart.
- Prepare the Pickles: Before coating the pickles, pat them dry with paper towels to remove excess moisture. This helps the coating adhere better and prevents the pickles from becoming soggy.
- Use a Flavorful Coating: The coating is what gives these pickle fries their delicious taste. Make sure to use a combination of spices and herbs that you enjoy. The recipe provided in the article offers a blend of garlic powder, onion powder, paprika, cayenne pepper, and dill weed, but you can adjust the spices to suit your preferences.
- Don't Overcrowd the Air Fryer Basket: To ensure even cooking, avoid overcrowding the air fryer basket. Cook the pickle fries in batches if necessary.
- Keep an Eye on the Pickles: Air fryer cooking times can vary depending on the type of air fryer and the thickness of the pickle slices. Keep a close eye on the pickle fries to prevent them from overcooking and becoming too crispy.
Conclusion:
Air fryer spicy dill pickle fries are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. With just a few simple ingredients and minimal cooking time, you can have a crispy, flavorful treat that's perfect for parties, game nights, or a quick snack. Whether you follow the recipe provided in the article or experiment with different coatings and spices, these pickle fries are sure to become a favorite in your household. So next time you're craving something crunchy and tangy, give air fryer spicy dill pickle fries a try!
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