Best 3 Air Fryer Spareribs Recipes
Indulge in the delectable flavors of fall-off-the-bone spareribs, prepared to perfection in the convenience of your air fryer. This innovative cooking method delivers crispy, tender, and juicy ribs that rival traditional oven-baked or grilled versions. Discover a collection of tantalizing air fryer sparerib recipes that cater to diverse culinary preferences. From classic barbecue ribs slathered in a rich, smoky sauce to Asian-inspired ribs infused with aromatic spices, there's a recipe to suit every palate. Prepare to embark on a culinary journey that will transform ordinary spareribs into extraordinary culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER SPARE RIBS
This Air Fryer Spare Ribs recipe is a fast way to get juicy ribs in a short amount of time. These tender ribs are ready in just 30 minutes!
Provided by Paul & Taryn
Categories Main Course
Time 32m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400. Spray basket and rack with cooking spray.
- Mix together rub ingredients and rub on the ribs.
- Place ribs in the air fryer and cook for 15 minutes.
- Flip. Cook an additional 15 minutes.
Nutrition Facts : Calories 445.4 kcal, Carbohydrate 1.2 g, Protein 24.8 g, Fat 37.2 g, SaturatedFat 12 g, TransFat 0.4 g, Cholesterol 127 mg, Sodium 420.4 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 19.9 g, ServingSize 1 serving
Tips:
- Choose the right cut of ribs: Look for spare ribs or baby back ribs that are meaty and have a good amount of marbling.
- Trim the ribs: Remove any excess fat or silver skin from the ribs before cooking.
- Season the ribs: Season the ribs liberally with your favorite rub or marinade. Be sure to season both sides of the ribs.
- Preheat the air fryer: Preheat the air fryer to 400°F (200°C) before cooking the ribs.
- Cook the ribs in batches: If you have a lot of ribs, cook them in batches so that they don't overcrowd the air fryer.
- Flip the ribs halfway through cooking: Flip the ribs halfway through cooking so that they cook evenly.
- Check the ribs for doneness: The ribs are done when they are tender and fall off the bone easily.
- Let the ribs rest: Let the ribs rest for a few minutes before serving so that the juices can redistribute.
Conclusion:
Cooking spareribs in an air fryer is a great way to enjoy this delicious dish without all the hassle of traditional cooking methods. With just a few simple steps, you can have perfectly cooked spareribs that are fall-off-the-bone tender and full of flavor. So next time you're craving some ribs, give this air fryer recipe a try!
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