Calling all spaghetti and pie lovers! Get ready to embark on a culinary journey that combines the best of both worlds with our air fryer spaghetti pie recipes. These innovative dishes are not only easy to make but also offer a delightful twist on your classic comfort food. From the classic spaghetti pie to its variations featuring tantalizing fillings like sausage, vegetables, and cheese, our recipes cater to diverse tastes and preferences.
In the first recipe, we take you through the steps of creating a traditional air fryer spaghetti pie, complete with a flavorful meat sauce and a gooey mozzarella cheese topping. The second recipe elevates the pie experience with the addition of juicy Italian sausage, bell peppers, and onions, resulting in a hearty and satisfying meal.
If you're looking for a meatless option, our third recipe showcases a delectable vegetable-packed spaghetti pie. This vibrant dish features a medley of fresh vegetables, including zucchini, carrots, and spinach, all enveloped in a rich tomato sauce and topped with a golden brown cheese crust.
For those seeking a cheesy delight, the fourth recipe introduces a four-cheese spaghetti pie that is guaranteed to satisfy your craving for all things cheesy. A combination of mozzarella, cheddar, Parmesan, and cream cheese creates a symphony of flavors that will leave you wanting more.
Finally, we round up our collection with a unique air fryer spaghetti pie that incorporates the classic flavors of a lasagna. Layers of spaghetti, ricotta cheese, and a hearty meat sauce come together in perfect harmony, creating a dish that is both comforting and satisfying.
So, whether you're a fan of traditional spaghetti pie or looking to try something new and exciting, our air fryer spaghetti pie recipes have got you covered. Get ready to indulge in this delicious fusion of two beloved dishes, made even more convenient and healthier with the magic of your air fryer.
SPAGHETTI PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
- In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
- In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.
SIMPLE SPAGHETTI PIE
I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !
Provided by jennyj2boys
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
- Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
- Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
- Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g
SPAGHETTI PIE
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 36
Steps:
- Bring a large pot of water to a boil over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Drain spaghetti in colander. Return to the pot and toss with 2 teaspoons olive oil and set aside.
- Preheat the oven to 375 degrees F. Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
- In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine.
- In a separate bowl, whisk the eggs and milk. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
- Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving.
- In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
- Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
- Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Tips for Making Air Fryer Spaghetti Pie:
- Use a 7-inch pie plate: This is the perfect size for the air fryer and will ensure that the pie cooks evenly.
- Don't overcook the spaghetti: It should be al dente, or slightly firm to the bite.
- Use a good quality marinara sauce: This will make a big difference in the flavor of the pie.
- Don't be afraid to experiment with different toppings: You can use any type of cheese, meat, or vegetables that you like.
- Serve the pie immediately: It's best when it's hot and fresh out of the air fryer.
Conclusion:
Air fryer spaghetti pie is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover spaghetti. The pie is crispy on the outside and cheesy and gooey on the inside. It's sure to be a hit with your family and friends.
With its ease of preparation and delicious flavor, air fryer spaghetti pie is a must-try recipe for anyone who loves pasta and cheese. So next time you're looking for a quick and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love