Best 3 Air Fryer Southern Fried Catfish Nuggets Recipes
Indulge in the delectable Southern-style fried catfish nuggets, a culinary delight that tantalizes taste buds with its crispy coating and tender, flaky fish. These bite-sized morsels are seasoned to perfection, capturing the essence of Southern cuisine with a blend of savory spices and herbs. Prepared in an air fryer, these catfish nuggets offer a healthier alternative to traditional frying methods, resulting in a crispy exterior and a moist, succulent interior. Accompanied by three tantalizing dipping sauces – tartar sauce, remoulade sauce, and spicy comeback sauce – these catfish nuggets promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
AIR FRYER CATFISH NUGGETS
Crispy fried catfish without the guilt of deep frying. Serve with tartar or cocktail sauce for dipping.
Provided by Soup Loving Nicole
Time 22m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place seasoned breading mix in a gallon-size plastic resealable bag. Drop catfish pieces inside, close, and shake to coat fish with breading on all sides.
- Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Place nuggets in an even layer in the air fryer basket, sprayed side down. You may need to work in batches depending on the size of your air fryer. Spray the tops with non-stick cooking spray.
- Air fry for 8 minutes. Using tongs, flip nuggets over and cook for 4 minutes more.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 14.2 g, Cholesterol 143.4 mg, Fat 23.6 g, Fiber 1.2 g, Protein 32 g, SaturatedFat 5.8 g, Sodium 495.6 mg
FRIED CATFISH NUGGETS
Steps:
- Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl.
- Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 26.3 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 3.8 g, Sodium 898.3 mg, Sugar 0.1 g
SOUTHERN FRIED CATFISH NUGGETS
This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.
Provided by Jessica K
Categories Catfish
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Put oil in a skillet until it is halfway up or you can use a deep fryer, a deep fryer is actually best for these. Heat until hot or if using skillet use medium high heat.
- In a large bowl beat egg with a fork, add buttermilk to it. Beat again to incorporate.
- In another big bowl put cornmeal and seasonings to taste.
- Rinse nuggets and dip into milk mixture, depending on how many you have you could probably fit them all in at one time.
- Take a few out of the milk and dip in to the cornmeal, roll around to get it coated good, then put into oil.
- If using skillet put them in until skillet is full. fry 3 minutes, turn and fry another 2-3 minutes. If using a deep fryer fry 5 minutes, about halfway through stir them around to break up any that might have clumped together. They are done when golden brown and flake easily with a fork.
Nutrition Facts : Calories 426.5, Fat 9.8, SaturatedFat 2.4, Cholesterol 91.1, Sodium 231.7, Carbohydrate 61, Fiber 5.3, Sugar 5.2, Protein 24.3
Tips:
- Choose the Right Catfish: Select firm, fresh catfish fillets with no visible bones. If using frozen catfish, thaw it completely before cooking.
- Season the Catfish Nuggets Generously: Use a flavorful blend of spices to coat the catfish nuggets. This will enhance their taste and make them more enjoyable.
- Use an Even Coating of Breadcrumbs: Ensure the catfish nuggets are evenly coated with breadcrumbs. This will help them crisp up nicely in the air fryer.
- Preheat the Air Fryer: Preheating the air fryer helps ensure the catfish nuggets cook evenly and quickly.
- Cook in Batches: If cooking a large batch of catfish nuggets, cook them in batches to prevent overcrowding. This will help them cook evenly.
- Flip the Catfish Nuggets Halfway Through Cooking: Flipping the catfish nuggets halfway through cooking ensures they cook evenly on both sides.
- Serve with Your Favorite Dipping Sauce: Serve the catfish nuggets with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.
Conclusion:
Air fryer southern fried catfish nuggets are a delicious and easy-to-make appetizer or main course. They are crispy on the outside and flaky on the inside, and they are full of flavor. With the right ingredients and a few simple steps, you can enjoy this classic Southern dish in the comfort of your own home. Remember to choose fresh catfish, season the nuggets generously, use an even coating of breadcrumbs, preheat the air fryer, cook in batches, flip the nuggets halfway through cooking, and serve with your favorite dipping sauce. Enjoy!
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