Best 4 Air Fryer Side Ribs Recipes

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Indulge in a lip-smacking culinary journey with our air fryer side ribs recipes, a delightful fusion of flavors and textures that will tantalize your taste buds. From zesty Memphis-style ribs smothered in a tangy BBQ sauce to finger-licking Asian-inspired ribs glazed with a sweet and savory sauce, our collection offers a diverse range of culinary adventures. Embark on a smoky and spicy expedition with our paprika-infused ribs, or experience the harmony of sweet and heat with our honey garlic ribs. Each recipe is carefully crafted to ensure that your air fryer ribs emerge perfectly cooked, with a tender and juicy interior encased in a crispy, caramelized exterior. So, fire up your air fryer and prepare to elevate your culinary skills with these delectable side rib recipes that promise an explosion of flavors in every bite.

Here are our top 4 tried and tested recipes!

AIR FRYER RIBS



Air Fryer Ribs image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 4

2 pounds pork back ribs
2 teaspoons salt
2 teaspoons black pepper
1/2 cup BBQ sauce

Steps:

  • Cut the rack of ribs in small sections such that they fit your air fryer basket.
  • Season all sides generously with salt and pepper.
  • Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
  • Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
  • Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
  • Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

Nutrition Facts : Calories 635 cal

AIR FRYER RIBS



Air Fryer Ribs image

The air fryer makes these ribs a snap to fix and cook, and they come out tender and juicy every time.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 42m

Number Of Ingredients 5

2 pounds pork ribs
2 teaspoons barbecue seasoning (or seasoning for pork)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup barbecue sauce ( store-bought or homemade )

Steps:

  • Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
  • Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
  • Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
  • Flip the ribs over and cook for an additional 15 minutes.
  • Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
  • Cut the ribs into smaller portions and serve with extra barbecue sauce.

Nutrition Facts : Calories 1175 kcal, Carbohydrate 20 g, Cholesterol 318 mg, Fiber 1 g, Protein 64 g, SaturatedFat 28 g, Sodium 969 mg, Sugar 16 g, Fat 94 g, UnsaturatedFat 0 g

EASY AIR FRYER RIBS



Easy Air Fryer Ribs image

Air Fryer Ribs are so easy to make and you'll be surprised how well they turn out, with tender meat and perfect crispy edges.

Provided by Laura Lynch

Categories     Main Course

Time 35m

Number Of Ingredients 3

1 rack of ribs (1 1/2 to 2 pounds, 1kg)
2 tablespoons dry rub
1/2 cup bbq sauce (4 oz)

Steps:

  • Preheat the air fryer to 380 degrees F (195 C), for 5 minutes.
  • Peel off the silver membrane from the back of the ribs. Season the ribs with the dry rub on both sides.
  • Cut the rack of ribs in half to fit in the air fryer. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking.
  • After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390 degrees F (200 degrees C) and cook for an additional 3-5 minutes, or until they are a bit charred on top.. Brush with additional BBQ sauce and serve.

Nutrition Facts : Calories 783 kcal, Carbohydrate 33 g, Protein 33 g, Fat 58 g, SaturatedFat 25 g, TransFat 4 g, Cholesterol 150 mg, Sodium 841 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 30 g, ServingSize 1 serving

AIR FRYER SPARERIBS



Air Fryer Spareribs image

We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
3 teaspoons paprika
1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds)
2 cups ketchup
1/3 cup apple cider vinegar
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot sauce

Steps:

  • Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
  • Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
  • Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
  • Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.

Tips:

  • Choose the right ribs: Select ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bone.
  • Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will make them more tender.
  • Season the ribs: Season the ribs with your favorite dry rub or marinade. This will help to add flavor to the ribs and will also help to create a crispy crust.
  • Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the ribs. This will help to ensure that the ribs cook evenly.
  • Cook the ribs: Cook the ribs in the air fryer for the recommended amount of time. The cooking time will vary depending on the thickness of the ribs and the desired level of doneness.
  • Let the ribs rest: After cooking, let the ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the ribs and will make them more tender.

Conclusion:

Air fryer side ribs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The air fryer cooks the ribs quickly and evenly, resulting in a tender and flavorful dish. With a variety of recipes to choose from, there is sure to be an air fryer side ribs recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give air fryer side ribs a try!

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