Best 3 Air Fryer Shrimp Time Chart Recipes
Indulge in the crispy, succulent goodness of air-fried shrimp, a culinary delight that combines convenience with exceptional flavor. Air frying, a modern cooking technique, revolutionizes the way you enjoy shrimp, resulting in a healthier and equally delectable dish. This versatile cooking method not only reduces oil consumption but also minimizes mess and cleanup, making it a favorite among home cooks and culinary enthusiasts alike. Discover a collection of meticulously crafted air fryer shrimp recipes within this article, each featuring unique marinades, seasonings, and cooking times. From classic preparations to tantalizing international flavors, these recipes cater to diverse palates and preferences. Embark on a culinary journey and explore the art of air frying shrimp, creating restaurant-quality meals in the comfort of your own kitchen.
Let's cook with our recipes!
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
AIR FRYER BREADED SHRIMP
Perfectly seasoned crispy-fried shrimp in the air fryer. I like to keep the tails on to utilize as a handle but feel free to discard if desired. Serve with cocktail sauce or favorite dipping sauce.
Provided by Soup Loving Nicole
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
- Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
- Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 13.2 g, Cholesterol 220.7 mg, Fat 3.6 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 881.9 mg, Sugar 0.4 g
AIR FRYER SHRIMP
These perfectly juicy and tender Air Fryer Shrimp take less than 10 minutes to make, with just a few ingredients! When it comes to easy dinner ideas, it doesn't get much better than cooking shrimp in an air fryer.
Provided by Ellen
Categories Air Fryer
Time 10m
Number Of Ingredients 6
Steps:
- 1. Rinse shrimp and dry with paper towels. Preheat your air fryer to 400°F if your air fryer requires preheating. 2. In a large bowl, toss shrimp with olive oil, garlic, creole seasoning, pepper and onion powder. 3. Place shrimp in air fryer basket, in an even layer. Cook shrimp at 400°F for 4 minutes. 4. Flip shrimp and continue to cook for 2 minutes more, until shrimp are pink and curled when cooked. 5. If shrimp are not cooked just yet, cook additional 1 to 2 minutes, until done. Do not overcook your shrimp or they will become dry and rubbery.
Nutrition Facts : Calories 391 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 479 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 52 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2148 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
Tips:
- Preheat your air fryer to the desired temperature for at least 5 minutes before cooking the shrimp.
- Use raw, peeled, and deveined shrimp for the best results.
- Season the shrimp with salt, pepper, and your favorite spices before cooking.
- Spread the shrimp in a single layer in the air fryer basket, making sure not to overcrowd it.
- Cook the shrimp for the recommended amount of time, checking for doneness halfway through the cooking process.
- Serve the shrimp immediately with your favorite dipping sauce or side dish.
Conclusion:
Cooking shrimp in an air fryer is a quick, easy, and healthy way to enjoy this delicious seafood. With just a few simple steps, you can have perfectly cooked shrimp that is crispy on the outside and tender on the inside. So next time you're looking for a quick and easy meal, give air fryer shrimp a try!
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