Best 4 Air Fryer Shrimp Fajitas Recipes
**Air Fryer Shrimp Fajitas: A Flavorful and Healthy Delight**
Sizzling shrimp, tender bell peppers, and onions come together in a symphony of flavors in this air fryer shrimp fajita recipe. Marinated in a zesty blend of spices and herbs, the shrimp are cooked to perfection in the air fryer, resulting in a juicy and succulent texture. The bell peppers and onions, roasted in the same air fryer basket, caramelize and soften, adding a delightful sweetness and smokiness to the dish. Served with warm tortillas, tangy salsa, creamy guacamole, and a dollop of sour cream, these air fryer shrimp fajitas are a fiesta of flavors that will tantalize your taste buds. Whether you're hosting a party or enjoying a weeknight dinner, this easy-to-make recipe is sure to be a hit. So, gather your ingredients, preheat your air fryer, and get ready to embark on a culinary journey that will leave you craving for more.
AIR-FRIED SHRIMP FAJITAS
These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.
Provided by thedailygourmet
Categories Seafood Shellfish Shrimp
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
- Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture; mix to combine. Transfer into the air fryer basket.
- Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.
Nutrition Facts : Calories 579.7 calories, Carbohydrate 83.8 g, Cholesterol 172.6 mg, Fat 12.5 g, Fiber 6.5 g, Protein 31.5 g, SaturatedFat 3 g, Sodium 1328.2 mg, Sugar 6.7 g
AIR FRYER SHRIMP FAJITAS RECIPE
Make Mexican restaurant-style Air Fryer shrimp fajitas in just 10 minutes! Serve over tortilla bread, and top with fresh pico de gallo, zesty lime crema, and fresh avocado slices.
Provided by Diana
Categories Main Course
Time 14m
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 375°F (190°F) for 5 minutes.
- Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
- As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
- When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
- Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
- Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).
Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 286 mg, Sodium 1093 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
AIR FRYER SHRIMP FAJITAS
This shrimp fajita recipe cooks in 15 minutes in your air fryer to help you get dinner on the table quickly!
Provided by Karly Campbell
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- Place the thawed shrimp in a medium sized bowl.
- Slice the peppers and onion into strips and add to a second bowl.
- Drizzle half the oil over the shrimp and half over the vegetables.
- Add all of the seasonings to a small bowl and stir to combine.
- Sprinkle the spice blend evenly over the bowl of shrimp and the bowl of vegetables. Stir well to coat.
- Dump the vegetables into an oiled air fryer basket and cook at 390 degrees for 10 minutes, shaking the basket halfway through cooking.
- Add the shrimp to the basket and continue cooking for 5 minutes.
- Serve hot with tortillas and your favorite toppings.
Nutrition Facts : Calories 203 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1625 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
AIR FRYER SHRIMP FAJITAS
Make shrimp fajitas in minutes with your air fryer. The air fryer perfectly cooks the shrimp. There's a perfect balance of spices that coat the veggies. After air frying, the peppers and onions are still crisp and tender while the shrimp remains juicy. Wrap everything in tortillas, with a squeeze of lime, for a quick and easy...
Provided by Denise Neely
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Add shrimp, seasonings, oil, and lime juice to Ziploc bag. Marinate in the fridge for at least 2 hours
- 2. Cut up all veggies into strips. Remove seeds from jalapenos if you want less spicy. Add a little oil and all seasonings to veggies.
- 3. Line your air fryer basket with foil to hold in the juices and promote steam. Add just the veggies which are oiled and seasoned and cook last 370 for 8 min.
- 4. Open the air fryer and add marinated shrimp without excess juice on top of veggies. Cook for another 7 minutes at 370.
- 5. Open air fryer and toss all together with tongs and look at shrimp. If needed which I did, cook for approx 2 more minutes. Open and toss and get your tortillas ready and build your yummy fajitas. Enjoy!
Tips:
- Selecting the Right Shrimp: Choose shrimp that are fresh, firm, and of a uniform size. Avoid shrimp that are discolored or have an off odor.
- Preparing the Shrimp: If using frozen shrimp, thaw them thoroughly before cooking. Devein and peel the shrimp, leaving the tails intact for a more visually appealing presentation.
- Seasoning the Shrimp: Use a flavorful fajita seasoning blend or create your own using a combination of chili powder, cumin, paprika, garlic powder, and onion powder. Toss the shrimp in the seasoning to coat them evenly.
- Cooking the Shrimp: Preheat your air fryer to 400°F (200°C). Place the seasoned shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 6-8 minutes or until the shrimp are cooked through and slightly charred. Shake the basket halfway through cooking to promote even cooking.
- Preparing the Veggies: While the shrimp is cooking, prepare your fajita veggies. Slice bell peppers, onions, and any other desired vegetables into thin strips. You can also add sliced zucchini, mushrooms, or corn for a more varied fajita filling.
- Assembling the Fajitas: Once the shrimp and veggies are cooked, assemble your fajitas. Place a tortilla on a plate and fill it with a generous portion of shrimp, veggies, and your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese. Fold or roll the tortilla and enjoy!
Conclusion:
Air fryer shrimp fajitas are a quick, easy, and delicious meal that can be enjoyed for lunch, dinner, or as a party appetizer. By utilizing the air fryer, you can achieve crispy, succulent shrimp and perfectly tender-crisp veggies without the need for excessive oil. The fajitas can be customized to your liking by choosing your preferred seasoning blend, vegetables, and toppings. Serve them with a side of guacamole, salsa, sour cream, and shredded cheese for a complete and satisfying meal.
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