Best 3 Air Fryer Shrimp Cake Sliders Recipes
**Shrimp Cake Sliders: A Delightful Culinary Journey**
Indulge your taste buds in a symphony of flavors with our tantalizing Shrimp Cake Sliders. These delectable sliders feature succulent shrimp cakes nestled between soft, fluffy slider buns and adorned with an array of delectable toppings. Prepare to embark on a culinary adventure that will leave you craving for more.
From the crispy, golden-brown exterior to the tender, juicy interior of the shrimp cakes, each bite is a burst of pure satisfaction. The shrimp cakes are seasoned to perfection, delivering a harmonious blend of savory and aromatic flavors. The accompanying toppings add layers of texture and taste, transforming these sliders into culinary masterpieces.
Whether you prefer the classic combination of lettuce, tomato, and tartar sauce or crave the tangy zest of pickled cucumbers and sriracha mayonnaise, our Shrimp Cake Sliders offer endless customization options to suit your palate. Dive into the world of culinary delight and discover the perfect combination that tantalizes your senses.
**Additional Recipe Ideas:**
- **Air Fryer Shrimp Cakes:** Experience the crispy goodness of air-fried shrimp cakes, perfect for a healthier alternative or as an appetizer.
- **Shrimp Cake Tacos:** Transform your shrimp cakes into tacos, topped with your favorite Mexican-inspired ingredients like salsa, guacamole, and sour cream.
- **Shrimp Cake Lettuce Wraps:** Enjoy a lighter version of shrimp cakes by wrapping them in lettuce leaves, adding a refreshing crunch to each bite.
- **Shrimp Cake Burgers:** Elevate your burger game with shrimp cake patties, creating a unique and flavorful twist on the classic burger.
- **Shrimp Cake Skewers:** Skewer shrimp cakes with colorful vegetables and grill them for a delightful summer barbecue dish.
No matter your preference, our Shrimp Cake Sliders and accompanying recipes are sure to satisfy your cravings and leave you with a memorable culinary experience.
AIR-FRYER SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. , Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
AIR FRYER SHRIMP
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
- Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
- Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
- Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g
AIR-FRYER SHRIMP PO'BOYS
My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- For remoulade, in a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving., Preheat air fryer to 375°. In a shallow bowl, mix flour, herbes de Provence, sea salt, garlic powder, pepper and cayenne. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place coconut in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in coconut, patting to help adhere., In batches, arrange shrimp in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coconut is lightly browned and shrimp turn pink, 3-4 minutes on each side., Spread cut side of buns with remoulade. Top with shrimp, lettuce and tomato.
Nutrition Facts : Calories 716 calories, Fat 40g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 944mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 4g fiber), Protein 31g protein.
Tips:
- Choose fresh shrimp. Fresh shrimp has a sweet, briny flavor and a firm texture. Avoid shrimp that is frozen or has a slimy texture.
- Chop the shrimp finely. This will help the shrimp cakes to hold together better.
- Use panko breadcrumbs. Panko breadcrumbs are light and airy, and they give the shrimp cakes a crispy texture.
- Add some grated Parmesan cheese. Parmesan cheese adds a salty, nutty flavor to the shrimp cakes.
- Season the shrimp cakes generously. Use a combination of salt, pepper, garlic powder, and onion powder.
- Form the shrimp cakes into patties. Make sure the patties are about 1/2-inch thick.
- Cook the shrimp cakes in a hot air fryer. This will help them to cook evenly and quickly.
- Serve the shrimp cakes with your favorite dipping sauce. Some good options include tartar sauce, cocktail sauce, or Sriracha mayonnaise.
Conclusion:
Air fryer shrimp cake sliders are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can make these tasty shrimp cakes in no time. So next time you are looking for a quick and easy seafood recipe, give these air fryer shrimp cake sliders a try. You won't be disappointed!
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