Best 3 Air Fryer Sesame Ginger Salmon Recipes

Craving a flavorful and healthy weeknight dinner? Look no further than this Air Fryer Sesame Ginger Salmon recipe. This dish combines the succulent taste of salmon with the aromatic flavors of sesame and ginger, creating a tantalizing culinary experience. Our air fryer method ensures a crispy exterior and a tender, moist interior, while minimizing oil and maximizing flavor.

In addition to the main recipe, we've also included variations to cater to different dietary preferences. For those who prefer a gluten-free option, we offer a simple yet delicious gluten-free marinade. And for those seeking a vegan alternative, we've got you covered with our mouthwatering Vegan Sesame Ginger Tofu recipe.

Whether you're a seafood lover, a tofu enthusiast, or simply seeking a healthier cooking method, this article has something for everyone. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary journey that will leave your taste buds singing.

Let's cook with our recipes!

SESAME GINGER SALMON

Sesame Ginger Salmon image

A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, pressed
1 tablespoon freshly grated ginger
1 tablespoon sesame seeds
4 green onions, thinly sliced
4 (5-ounce) salmon filets
2 tablespoons honey
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon Sriracha, or more, to taste
1/2 teaspoon grated fresh ginger
1/2 teaspoon sesame seeds

Steps:

To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes. Serve salmon immediately with honey ginger glaze.

AIR-FRYER SESAME-GINGER SALMON

Air-Fryer Sesame-Ginger Salmon image

My family likes to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals. This dish is a way to do just that. -Jennifer Berry, Lexington, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 cup sesame ginger salad dressing, divided
4 green onions, chopped
2 tablespoons minced fresh cilantro
4 salmon fillets (4 ounces each)

Steps:

In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes. , Preheat air fryer to 375°. Drain salmon, discarding marinade. Place salmon in a single layer on greased tray in air-fryer basket. , Place baking dish on tray in air fryer. Cook for 10 minutes. Baste with remaining dressing. Cook until fish flakes easily with a fork, 5-10 minutes. Drizzle with pan juices before serving.

Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 208mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

AIR-FRYER GINGERED HONEY SALMON

Air-Fryer Gingered Honey Salmon image

The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. -Dan Strumberger, Farmington, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Steps:

For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

Tips:

Choose high-quality salmon: Opt for wild-caught salmon if possible, as it tends to have a better flavor and texture than farm-raised salmon.
Pat the salmon dry before cooking: This will help the salmon cook evenly and prevent it from steaming.
Use a good quality air fryer: Not all air fryers are created equal. Choose one that is well-reviewed and has a large enough capacity to accommodate your salmon fillet.
Preheat your air fryer before cooking: This will help the salmon cook more evenly.
Don't overcrowd the air fryer basket: This will prevent the salmon from cooking properly.
Cook the salmon until it is cooked through: The internal temperature of the salmon should be 145 degrees Fahrenheit.
Serve the salmon immediately: Salmon is best enjoyed when it is hot and fresh out of the air fryer.

Conclusion:

Air fryer sesame ginger salmon is a quick, easy, and delicious way to cook salmon. This dish is perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection in the air fryer and is then coated in a flavorful sesame ginger sauce. Serve the salmon with rice, vegetables, or your favorite side dish.