Best 2 Air Fryer Seasoned Breakfast Potatoes Recipes
**Savor the Morning with Perfectly Seasoned Air Fryer Breakfast Potatoes: A Culinary Journey to Flavorful Delights**
Kick-start your day with a delectable and nutritious breakfast featuring Air Fryer Seasoned Breakfast Potatoes. This culinary masterpiece takes the classic breakfast staple to new heights of flavor and convenience. With just a few simple ingredients and minimal effort, you can create a hearty and wholesome dish that will tantalize your taste buds and provide a satisfying start to your morning.
The air fryer, with its innovative technology, ensures crispy and evenly cooked potatoes every time. The carefully curated blend of herbs and spices, including paprika, garlic powder, onion powder, salt, and pepper, infuses each bite with a symphony of flavors. Whether you prefer them slightly golden or irresistibly crispy, the air fryer allows you to customize the cooking process to your liking.
This versatile recipe also includes three additional variations to cater to diverse preferences and dietary restrictions. For those seeking a zesty kick, the Spicy Southwest Breakfast Potatoes, seasoned with chili powder, cumin, and cayenne pepper, offer a fiery twist. If you lean towards a tangy and savory experience, the Tangy Lemon Herb Breakfast Potatoes, infused with lemon zest, dried oregano, and fresh parsley, will satisfy your cravings.
For a vegan and gluten-free option, the Vegan Everything Bagel Breakfast Potatoes emerge as the perfect choice. Seasoned with a delectable blend of poppy seeds, sesame seeds, garlic powder, onion powder, and salt, these potatoes deliver a delightful crunch and a burst of savory flavors.
Indulge in the culinary journey of Air Fryer Seasoned Breakfast Potatoes, where crispy textures, aromatic herbs, and tantalizing spices converge to create a breakfast experience that will leave you feeling energized and satisfied. Embark on this culinary adventure and discover the irresistible charm of this versatile and flavorful dish.
AIR FRYER BREAKFAST POTATOES
Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.
Provided by Soup Loving Nicole
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
- Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 20.7 g, Fat 3.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.2 mg, Sugar 0.7 g
JERK SEASONED AIR-FRYER POTATOES
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless side dish. It also works really well with any store-bought Thai curry paste. - Ben Costantino, Astoria, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 360°. In a large saucepan, bring 8 cups water to a boil. Add potatoes; cook, uncovered, just until water returns to a boil, about 5 minutes. Meanwhile, in a spice grinder, or with a mortar and pestle, combine thyme, garlic, pepper, salt, allspice and if desired, Scotch bonnet pepper; grind to a paste., Drain potatoes and pat dry. Transfer to a large bowl. Drizzle with oil; toss to coat. Stir in paste until potatoes are well coated. Place potatoes in greased air fryer. Cook for 8 minutes, shaking basket once. Increase temperature to 375°. Cook until fork-tender and crispy, 5-6 minutes longer, shaking basket once.
Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 495mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- To achieve crispy potatoes, ensure they are cut into uniform cubes, allowing even cooking.
- Toss the potatoes thoroughly in oil and seasonings before air frying to enhance flavor and crispiness.
- Cook the potatoes in a single layer to promote even cooking and prevent steaming.
- Shake the air fryer basket halfway through cooking to ensure the potatoes cook evenly.
- Adjust cooking time based on the desired level of crispiness, checking regularly to prevent overcooking.
- Experiment with different seasonings and herbs to create unique flavor combinations.
- Serve the potatoes immediately for maximum crispiness, as they tend to soften over time.
Conclusion:
Air fryer seasoned breakfast potatoes offer a healthier and more convenient alternative to traditional fried potatoes. With minimal oil and simple ingredients, these potatoes deliver a crispy texture and savory flavor that complements any breakfast or brunch menu. Whether you prefer classic seasonings or adventurous spice blends, the air fryer allows for endless customization. So, embrace the convenience of your air fryer and enjoy delicious, crispy breakfast potatoes that are both satisfying and guilt-free!
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