Best 2 Air Fryer Scotch Eggs Recipes

**Air Fryer Scotch Eggs: A Culinary Delight Combining Tradition and Convenience**

Scotch eggs, a delightful culinary creation originating from the United Kingdom, have captivated taste buds for generations. These delectable morsels consist of hard-boiled eggs wrapped in a savory sausage mixture and coated in breadcrumbs, resulting in a symphony of flavors and textures. Traditionally prepared with labor-intensive deep-frying methods, air fryer scotch eggs offer a healthier and equally crispy alternative, making them a perfect appetizer, snack, or light meal. This article presents two enticing recipes for air fryer scotch eggs, catering to diverse dietary preferences. The classic recipe adheres to the traditional meat-based sausage filling, while the vegetarian variation introduces a flavorful combination of lentils, mushrooms, and herbs, ensuring that everyone can indulge in this culinary delight. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating perfectly cooked, golden-brown scotch eggs in the convenience of your air fryer.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER SCOTCH EGGS

Air Fryer Scotch Eggs image

When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

Provided by France C

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons Greek yogurt
2 tablespoons mango chutney (such as Patak's®)
1 tablespoon mayonnaise
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon curry powder
⅛ teaspoon cayenne pepper
1 pound pork sausage (such as Jimmy Dean®)
6 eggs, hard-boiled and shelled
⅓ cup flour
2 eggs, lightly beaten
1 cup panko bread crumbs
cooking spray

Steps:

Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
Preheat air fryer to 390 degrees F (200 degrees C).
Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 21.5 g, Cholesterol 284 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 8.8 g, Sodium 944.9 mg, Sugar 2.8 g

MINI SCOTCH EGGS IN THE AIR FRYER

Mini Scotch Eggs in the Air Fryer image

This recipe uses quail eggs, hence 'mini' eggs, and are the perfect finger food for a party. Crispy on the outside... tender on the inside. Scotch eggs made healthier in an air fryer.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup Greek yogurt
¼ cup stone-ground mustard
½ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
⅓ cup all-purpose flour
12 ounces spicy pork sausage
12 quail eggs, hard-boiled and peeled
1 egg, beaten
1 cup panko bread crumbs
1 serving cooking spray

Steps:

Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.
Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.
Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.
Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.
To serve, slice each egg in half and serve with mustard dipping sauce.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 9.9 g, Cholesterol 109.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 382 mg, Sugar 0.4 g

Tips:

For a crispy coating, use a combination of flour, breadcrumbs, and panko crumbs.
To ensure the eggs are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
For a runny yolk, cook the Scotch eggs for 8-10 minutes. For a hard-boiled yolk, cook for 12-14 minutes.
Serve the Scotch eggs with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
For a healthier version, use whole wheat flour and breadcrumbs, and low-fat cheese.

Conclusion:

Air fryer Scotch eggs are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover sausage and eggs. With a crispy coating and a runny yolk, these Scotch eggs are sure to be a hit at your next party or gathering.