Best 4 Air Fryer Sausage Bacon Bites Recipes
Savor the tantalizing flavors of crispy, golden-brown sausage bacon bites, a delightful appetizer or snack that will elevate any gathering or satisfy your cravings. These delectable morsels, made with a harmonious blend of ground sausage, bacon, and a secret ingredient that adds a touch of savory magic, are coated in a crispy breadcrumb mixture and cooked to perfection in an air fryer. Each bite offers a symphony of textures, from the crunchy outer shell to the juicy, succulent interior. Accompanied by three delectable dipping sauces – a tangy mustard sauce, a zesty horseradish sauce, and a creamy honey mustard sauce – these sausage bacon bites promise an unforgettable culinary experience.
**Air Fryer Sausage Bacon Bites with Three Dipping Sauces**
**Prep Time:** 15 minutes
**Cook Time:** 10 minutes
**Total Time:** 25 minutes
**Difficulty:** Easy
**Ingredients:**
* 1 pound ground sausage
* 1/2 cup chopped bacon
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped onion
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Dipping Sauces:**
* Mustard Sauce: Combine 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and 1 tablespoon chopped fresh parsley.
* Horseradish Sauce: Mix together 1/2 cup sour cream, 1/4 cup prepared horseradish, and 1 tablespoon chopped fresh chives.
* Honey Mustard Sauce: Whisk together 1/2 cup mayonnaise, 1/4 cup honey, and 1 tablespoon Dijon mustard.
**Instructions:**
1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, combine the ground sausage, bacon, bread crumbs, Parmesan cheese, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until well combined.
3. Roll the sausage mixture into 1-inch balls.
4. Place the sausage balls in the preheated air fryer and cook for 10 minutes, or until golden brown and cooked through.
5. While the sausage balls are cooking, prepare the dipping sauces.
6. Serve the sausage bacon bites hot, accompanied by the three dipping sauces.
**Variations:**
* For a spicier kick, add a pinch of cayenne pepper or chili powder to the sausage mixture.
* For a cheesy twist, sprinkle some shredded cheddar cheese on top of the sausage balls before cooking.
* You can also use ground turkey or chicken instead of ground sausage.
* To make ahead, cook the sausage balls according to the instructions and let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in the air fryer at 375°F (190°C) for 5-7 minutes, or until warmed through.
SAUSAGE BACON BITES
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Sprinkle with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
AIR FRYER BACON
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Provided by Samuel Goldsmith
Categories Lunch
Time 12m
Yield Makes 3-6 rashers
Number Of Ingredients 1
Steps:
- Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
- Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
- Remove the bacon using tongs and put on kitchen paper to drain before serving.
Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium
AIR FRYER SAUSAGES
Cook sausages quickly and easily using an air fryer and without the need for additional oil
Provided by Samuel Goldsmith
Categories Dinner
Time 17m
Number Of Ingredients 1
Steps:
- Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
- Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.
Nutrition Facts : Calories 120 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.64 milligram of sodium
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
Tips:
- Choose high-quality sausage and bacon: The quality of the meat will greatly impact the final flavor of the dish. Look for meats that are fresh and free of additives.
- Use a sharp knife to cut the sausage and bacon: This will help you get even, bite-sized pieces.
- Don't overcrowd the air fryer basket: This will prevent the bites from cooking evenly.
- Cook the bites in a single layer: This will help them get crispy on all sides.
- Flip the bites halfway through cooking: This will ensure that they cook evenly on both sides.
- Don't overcook the bites: They should be cooked until they are just cooked through, but not dry.
- Serve the bites immediately: They are best enjoyed hot and fresh.
Conclusion:
Air fryer sausage bacon bites are a delicious and easy-to-make snack or appetizer. They are perfect for parties, game days, or anytime you need a quick and tasty bite to eat. With just a few simple ingredients and a few minutes in the air fryer, you can have a batch of these delicious bites ready to enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
