Best 4 Air Fryer Sausage Bacon Bites Recipes

Savor the tantalizing flavors of crispy, golden-brown sausage bacon bites, a delightful appetizer or snack that will elevate any gathering or satisfy your cravings. These delectable morsels, made with a harmonious blend of ground sausage, bacon, and a secret ingredient that adds a touch of savory magic, are coated in a crispy breadcrumb mixture and cooked to perfection in an air fryer. Each bite offers a symphony of textures, from the crunchy outer shell to the juicy, succulent interior. Accompanied by three delectable dipping sauces – a tangy mustard sauce, a zesty horseradish sauce, and a creamy honey mustard sauce – these sausage bacon bites promise an unforgettable culinary experience.

**Air Fryer Sausage Bacon Bites with Three Dipping Sauces**

**Prep Time:** 15 minutes
**Cook Time:** 10 minutes
**Total Time:** 25 minutes
**Difficulty:** Easy

**Ingredients:**
* 1 pound ground sausage
* 1/2 cup chopped bacon
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped onion
* 1 egg
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

**Dipping Sauces:**
* Mustard Sauce: Combine 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and 1 tablespoon chopped fresh parsley.
* Horseradish Sauce: Mix together 1/2 cup sour cream, 1/4 cup prepared horseradish, and 1 tablespoon chopped fresh chives.
* Honey Mustard Sauce: Whisk together 1/2 cup mayonnaise, 1/4 cup honey, and 1 tablespoon Dijon mustard.

**Instructions:**

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, combine the ground sausage, bacon, bread crumbs, Parmesan cheese, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until well combined.
3. Roll the sausage mixture into 1-inch balls.
4. Place the sausage balls in the preheated air fryer and cook for 10 minutes, or until golden brown and cooked through.
5. While the sausage balls are cooking, prepare the dipping sauces.
6. Serve the sausage bacon bites hot, accompanied by the three dipping sauces.

**Variations:**

* For a spicier kick, add a pinch of cayenne pepper or chili powder to the sausage mixture.
* For a cheesy twist, sprinkle some shredded cheddar cheese on top of the sausage balls before cooking.
* You can also use ground turkey or chicken instead of ground sausage.
* To make ahead, cook the sausage balls according to the instructions and let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in the air fryer at 375°F (190°C) for 5-7 minutes, or until warmed through.

Tips:

• Choose high-quality sausage and bacon: The quality of the meat will greatly impact the final flavor of the dish. Look for meats that are fresh and free of additives.
• Use a sharp knife to cut the sausage and bacon: This will help you get even, bite-sized pieces.
• Don't overcrowd the air fryer basket: This will prevent the bites from cooking evenly.
• Cook the bites in a single layer: This will help them get crispy on all sides.
• Flip the bites halfway through cooking: This will ensure that they cook evenly on both sides.
• Don't overcook the bites: They should be cooked until they are just cooked through, but not dry.
• Serve the bites immediately: They are best enjoyed hot and fresh.

Conclusion:

Air fryer sausage bacon bites are a delicious and easy-to-make snack or appetizer. They are perfect for parties, game days, or anytime you need a quick and tasty bite to eat. With just a few simple ingredients and a few minutes in the air fryer, you can have a batch of these delicious bites ready to enjoy.