Best 2 Air Fryer Salt And Vinegar Fries For One Recipes

**Air Fryer Salt and Vinegar Fries for One: A Crispy, Tangy Treat**

Indulge in the irresistible crunch of homemade salt and vinegar fries, perfectly cooked in an air fryer for a healthier twist. This recipe caters to those who crave a single serving of these tangy treats, ensuring crispy fries without the guilt of excess oil. Discover the simplicity of air frying, resulting in golden brown fries coated in a delightful blend of salt, vinegar, and herbs. Prepare to tantalize your taste buds with this guilt-free snack or side dish, perfect for a quick meal or a satisfying late-night craving. This air fryer salt and vinegar fries recipe promises a quick and easy culinary experience, yielding crispy, tangy fries that will leave you craving more.

**Additional Recipes Included:**

1. **Air Fryer Sweet Potato Fries:** Learn how to make crispy and nutritious sweet potato fries in the air fryer, seasoned with a touch of cinnamon and nutmeg for a unique flavor twist.

2. **Air Fryer Zucchini Fries:** Explore the art of creating crispy zucchini fries using an air fryer, coated in a flavorful mixture of bread crumbs, Parmesan cheese, and herbs.

3. **Air Fryer Onion Rings:** Discover the secret to making golden brown onion rings in an air fryer, coated in a light batter and seasoned to perfection.

4. **Air Fryer Mozzarella Sticks:** Indulge in the cheesy delight of air fryer mozzarella sticks, coated in a crispy breadcrumb crust and served with a marinara dipping sauce.

5. **Air Fryer Chicken Nuggets:** Create crispy and juicy chicken nuggets in the air fryer, seasoned with a blend of herbs and spices for a healthier alternative to fried chicken.

Here are our top 2 tried and tested recipes!

AIR FRYER SALT AND VINEGAR POTATO CHIPS

Air Fryer Salt and Vinegar Potato Chips image

Three ingredients and some paper towels is all you need to make these homemade salt and vinegar potato chips. They come out of the air fryer super crispy and the vinegar flavor really comes through.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

3 cups apple cider vinegar
1 pound red potatoes, thinly sliced on a mandoline
sea salt to taste

Steps:

Place vinegar in a large soup pot and bring to a boil. Add potatoes and boil for 5 minutes. Remove from heat, cover, and let sit for 30 minutes.
Line a baking sheet with paper towels. Drain potatoes but do not rinse. Arrange potato slices on the baking sheet, making sure none are overlapping. Cover the top of the potatoes with paper towels. Repeat layers until all potatoes have been dried.
Preheat an air fryer oven to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place the basket rack in the top slot. This will act as a shield so that the fan does not blow the chips around once they start to fry.
Arrange potatoes slices on the remaining 3 racks and lightly sprinkle with salt. Place racks in the air fryer oven and cook for 10 minutes. Remove the top rack of chips and transfer chips to a plate. Set timer for 2 more minutes and then remove the next highest rack of chips. Set timer for 1 minute for the final rack of chips. Serve immediately.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 19.7 g, Fat 0.2 g, Fiber 1.9 g, Protein 2.1 g, Sodium 95.8 mg, Sugar 1.9 g

AIR FRYER ESSENTIALS: MALT VINEGAR CRISPY FRIES

Air Fryer Essentials: Malt Vinegar Crispy Fries image

These are awesome fries with just the barest hint of apple cider, and hot sauce. The boiling step, combined with air frying, makes them creamy on the inside, with a hint of apple cider, and crispy on the outside with a hint of hot sauce. The perfect chip. In the photo, I am serving them with ketchup, and my new mystery...

Provided by Andy Anderson !

Categories Potatoes

Time 25m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
THE TATERS
1 lb yukon gold potatoes, skins on, or off... your choice
2 qt water (1.9 liters)
2 Tbsp malt vinegar
1 Tbsp salt, kosher variety
THE OIL COATING
2 Tbsp grapeseed oil, or other non-flavored oil
2 tsp hot sauce, i prefer frank's
1/4 tsp black pepper, freshly ground, or to taste
1 - 2 pinch salt, kosher variety, fine grind

Steps:

1. PREP/PREPARE
2. Yukon gold are the best for this recipe; second best would be red potatoes. Russets will not work, because they will fall apart when boiled.
3. Gather your ingredients (mise en place).
4. Place the water in a pot and bring up to the boil.
5. While the water is coming up to the boil, cut up your potatoes. I leave the skins on; however, if you prefer, you can peel before cutting... Up to you.
6. Add the salt, and apple cider vinegar to the boiling water, then add the potatoes.
7. As soon as the pot comes back to the boil, set a timer for 4 minutes.
8. After 4 minutes, remove from the water, drain on paper towels, and allow to cool down for 15 minutes.
9. While the taters are cooling, whisk together the oil coating ingredients in a small bowl.
10. Throw in the fries and toss to evenly coat.
11. Add them to the basket of your air fryer, set the temperature to 400f (205c), and cook until crispy, about 14 - 16 minutes, depending on the thickness of the fries.
12. Chef's Note: About every 2 - 3 minutes, shake the basket. This will keep the fries from sticking together and allow them to evenly cook.
13. PLATE/PRESENT
14. Serve while nice and hot with your favorite dipping sauce. Enjoy.
15. Keep the faith, and keep cooking.

Tips:

For crispy fries, use a variety of potatoes, such as Yukon Gold or russet potatoes.
Cut the potatoes into even-sized pieces so that they cook evenly.
Soak the potato slices in cold water for at least 30 minutes before cooking. This will help to remove excess starch and make the fries crispier.
Dry the potato slices thoroughly before cooking. This will help to prevent them from sticking together.
Season the fries with salt, pepper, and any other desired seasonings before cooking.
Preheat the air fryer to the desired temperature before cooking the fries.
Cook the fries in a single layer in the air fryer basket. This will help them to cook evenly.
Shake the air fryer basket halfway through cooking to ensure that the fries cook evenly.
Cook the fries until they are crispy and golden brown.
Serve the fries immediately with your favorite dipping sauce.

Conclusion:

Air fryer salt and vinegar fries are a delicious and easy-to-make snack or side dish. They are perfect for a quick lunch or dinner, or for a party appetizer. With just a few simple ingredients and a few minutes of your time, you can enjoy crispy, flavorful fries that are healthier than traditional deep-fried fries.