Best 2 Air Fryer Salmon With Maple Dijon Glaze Recipes

Savor the delectable flavors of succulent salmon prepared in an air fryer and glazed with a tantalizing combination of maple syrup and tangy Dijon mustard. This recipe offers a healthier alternative to traditional salmon cooking methods, resulting in a crispy exterior and a tender, flaky interior. The maple-Dijon glaze adds a perfect balance of sweetness and acidity, elevating the natural flavors of the salmon.

In addition, the article features a collection of diverse salmon recipes, catering to various taste preferences and dietary restrictions. From a zesty lemon-herb crusted salmon to a savory Asian-inspired salmon with a ginger-soy marinade, there's a recipe to satisfy every palate. Whether you're seeking a quick and easy weeknight meal or an elegant dish for a special occasion, this article has you covered. Explore the culinary versatility of salmon and embark on a journey of taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER MAPLE GLAZED SALMON

Air Fryer Maple Glazed Salmon image

The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.

Provided by Cathy

Categories Main Course

Time 48m

Number Of Ingredients 5

Ingredients

1/3 cup maple syrup
3 tbsps low-sodium soy sauce
1/2 tsp garlic powder
1/2 tsp coarsely ground black pepper
1 lb salmon fillets

Steps:

In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
Serve immediately.

Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, Carbohydrate 18.7 g, Protein 29 g, Fat 9.2 g, SaturatedFat 2.4 g, Cholesterol 72 mg, Sodium 220 mg, Fiber 0.1 g, Sugar 15.7 g

AIR FRYER SALMON WITH MAPLE-BOURBON GLAZE

Air Fryer Salmon with Maple-Bourbon Glaze image

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.

Provided by thedailygourmet

Categories Everyday Cooking Cookware and Equipment Recipes Air Fryer Air Fryer Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 (4 ounce) fillets frozen salmon fillets
salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
⅓ cup bourbon
3 tablespoons pure maple syrup
1 teaspoon Sriracha sauce, or more to taste
1 pinch salt

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 10.2 g, Cholesterol 77.2 mg, Fat 12.9 g, Protein 22.3 g, SaturatedFat 4.7 g, Sodium 146.6 mg, Sugar 8.9 g

Tips:

For the best results, use fresh salmon fillets that are about 1 inch thick.
If you don't have an air fryer, you can cook the salmon in a preheated oven at 400 degrees Fahrenheit for about 12 minutes, or until cooked through.
To make the maple Dijon glaze, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper in a small bowl.
Brush the glaze onto the salmon fillets before cooking.
Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Air fryer salmon with maple Dijon glaze is a quick and easy weeknight meal that is both delicious and healthy. The salmon is cooked to perfection in the air fryer, and the maple Dijon glaze adds a sweet and tangy flavor. This recipe is sure to be a hit with the whole family.