Best 3 Air Fryer Salmon Burgers Recipes
Indulge in the culinary delight of homemade air fryer salmon burgers, a healthier alternative to traditional beef burgers. These patties are crafted with a delectable blend of fresh salmon, seasoned to perfection with a tantalizing combination of herbs and spices. Accompanied by three delectable sauces – tangy tartar sauce, creamy dill sauce, and a spicy sriracha mayo – these salmon burgers promise an explosion of flavors in every bite. Served on soft burger buns, each burger is topped with crisp lettuce, juicy tomatoes, and thinly sliced red onions, completing this satisfying meal.
Here are our top 3 tried and tested recipes!
FRESH SALMON BURGERS IN THE AIR FRYER
I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.
Provided by Soup Loving Nicole
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Remove any skin and pin bones from salmon, then chop into 1/4-inch pieces. Transfer 1/4 of the salmon pieces to a food processor. Place remaining salmon in a large bowl.
- Add mustard, mayonnaise, and lemon juice to the food processor. Pulse until a thick paste forms. Transfer mixture to the bowl with the remaining salmon. Mix in bread crumbs, scallions, and chili flakes until evenly combined.
- Form salmon mixture into 4 patties. Place on a baking sheet and season with salt and pepper. Place in the freezer for 1 hour.
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with nonstick spray.
- Place burgers in the prepared basket and spray tops with nonstick spray. Cook for 8 minutes. Spray tops again and cook for 5 minutes more.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 16.4 g, Cholesterol 64.1 mg, Fat 10.6 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.7 g, Sodium 356.3 mg, Sugar 0.2 g
AIR FRYER FROZEN SALMON BURGERS
This easy method for Air Fryer Frozen Salmon Burgers turns a frozen salmon patty into a high protein seafood burger you can serve for lunch or dinner on a bun or chopped up in a salad in 10 minutes or less. Great for any air fryer or Ninja Foodi!
Provided by Valerie Skinner
Categories Air Fryer
Number Of Ingredients 1
Steps:
- Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don't skip this step!
- While the air fryer is preheating, remove the frozen salmon burgers from the package.
- Place the salmon burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that cooking time.
- After about 7-8 minutes, flip over the salmon gently using a spatula. Air fry for another 5-8 minutes or until salmon burgers are crispy on the outside and cooked through on the inside. Remove with a spatula and serve while hot.
Nutrition Facts : ServingSize 1 piece, Calories 180 kcal
AIR-FRYER SALMON PATTIES
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
Tips:
- Use fresh, high-quality salmon. This will ensure that your burgers are flavorful and moist.
- Don't overmix the salmon mixture. Overmixing can make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
- Preheat your air fryer to 400 degrees Fahrenheit. This will help the burgers cook quickly and evenly.
- Cook the burgers for 8-10 minutes, or until they are cooked through. You can check for doneness by inserting a meat thermometer into the center of a burger. The internal temperature should be 145 degrees Fahrenheit.
- Serve the salmon burgers immediately with your favorite toppings. Some popular toppings include tartar sauce, lemon wedges, and avocado slices.
Conclusion:
Air fryer salmon burgers are a healthy and delicious way to enjoy this nutritious fish. They are easy to make and can be cooked in just a few minutes. So next time you are looking for a quick and easy meal, give air fryer salmon burgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
