Best 4 Air Fryer Rosemary Garlic Baby Potatoes Recipes

Embark on a culinary journey with our delectable air fryer rosemary garlic baby potatoes, where crispy exteriors meet fluffy interiors, infused with an aromatic blend of herbs and spices. These bite-sized gems are not just a side dish; they're a symphony of flavors that will elevate any meal.

Our collection of recipes caters to diverse dietary preferences, offering classic, vegan, and keto-friendly variations. Each recipe is meticulously crafted to ensure perfect results, whether you prefer tender potatoes tossed in olive oil and herbs or a guilt-free vegan version with a flavorful marinade.

For those following a keto lifestyle, we have a special treat: crispy baby potatoes seasoned with garlic, rosemary, and a touch of paprika, all coated in a luscious keto-friendly sauce. This low-carb option is a game-changer, delivering both taste and health benefits.

Discover the secrets of perfectly cooked baby potatoes in the air fryer, with tips and tricks to achieve that irresistible golden-brown crust. Learn how to select the right potatoes, control the cooking temperature, and maximize flavor with simple yet effective techniques.

Elevate your culinary skills and impress your loved ones with our air fryer rosemary garlic baby potatoes. From classic to innovative, our recipes guarantee a delightful experience that will make these potatoes a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER BABY POTATOES

Air Fryer Baby Potatoes image

Air Fryer Baby Potatoes are mixed with fresh rosemary and a blend of spices, then roasted in the air fryer until crisp and creamy. This easy recipe is made in 15 minutes and is packed with flavor.

Provided by Kristina

Categories Side Dish

Time 20m

Number Of Ingredients 7

Ingredients

1.5 lbs baby potatoes (washed, dried and sliced in half)
2 tbsp olive oil
1 tbsp garlic powder
1 tsp salt
1/8 tsp black pepper
1/2 tsp paprika
3 tbsp fresh rosemary, chopped

Steps:

In a mixing bowl, rub the sliced baby potatoes in olive oil. Add the garlic powder, salt, pepper, paprika and rosemary. Mix until potatoes are evenly coated.
Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15 minutes. Shake basket or toss potatoes half way through.
Remove potatoes from basket immediately and serve with your favorite meat or fish.

Nutrition Facts : ServingSize 6 oz, Calories 202 kcal, Carbohydrate 32 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 593 mg, Fiber 4 g, Sugar 1 g

AIR FRYER BABY POTATOES

Air Fryer Baby Potatoes image

Roasted baby potatoes in an air fryer that cook up to perfection in less than 30 minutes! You'll love these garlic and rosemary coated potatoes as a dinner side dish, either Yukon gold or small red potatoes work!

Provided by Jen @ Whole Lotta Yum

Categories Air Fryer

Time 25m

Number Of Ingredients 6

Ingredients

1 1/2 lb whole baby potatoes, Yukon gold or red
1 1/2 Tbsp virgin olive oil
2 tsp dried rosemary, minced
1 tsp minced garlic clove
1/2 tsp fine sea salt
1/2 tsp course black pepper

Steps:

Preheat the air fryer to 400 F for 5 minutes.
Wash the baby potatoes and dry them with paper towels.
In a medium-sized bowl combine the potatoes, olive oil, rosemary, garlic, salt, and pepper. Mix well.
Spread the seasoned small potatoes in the bottom of the air fryer basket spreading them out into a single layer, scraping out as much of the oil and seasoning out of the bowl you are able to. Set the bowl aside you mixed the potatoes in.
The potatoes will take about 17-19 mins to cook in total, flip them (or shake the basket) after 10 minutes of cooking time. Continue cooking the baby potatoes in air fryer until they're crispy on the outside and can easily be pierced with a fork on the inside.

Nutrition Facts : Calories 159 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AIR-FRYER ROSEMARY GARLIC BABY POTATOES

Air-Fryer Rosemary Garlic Baby Potatoes image

This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish.

Provided by Jill Andersen

Time 30m

Number Of Ingredients 6

Ingredients

1.5 pound multi-colored new potatoes, halved or quartered, if large
2 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
0.5 teaspoon kosher salt
0.5 teaspoon lemon zest

Steps:

In a large bowl toss together potatoes, oil, garlic, rosemary, and salt. Working in batches, if necessary, arrange potatoes in a single layer in air fryer basket. Do not overcrowd. Cook at 400°F for 20 minutes or until potatoes are golden brown and tender. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 91 kcal, Carbohydrate 14 g, Protein 2 g, Sodium 86 mg, Sugar 1 g, Fat 4 g, UnsaturatedFat 2 g

ROSEMARY POTATO WEDGES FOR THE AIR FRYER

Rosemary Potato Wedges for the Air Fryer image

Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.

Provided by Bibi

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 russet potatoes, sliced into 12 wedges each with skin on
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary

Steps:

Preheat an air fryer to 380 degrees F (190 degrees C).
Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g

Tips:

Choose small, waxy potatoes for the best results. Avoid large, starchy potatoes, as they will not cook evenly in the air fryer.
Scrub the potatoes well before cutting them. This will help to remove any dirt or debris from the potatoes.
Cut the potatoes into evenly sized pieces. This will help them to cook evenly in the air fryer.
Toss the potatoes with olive oil, rosemary, garlic, salt, and pepper. This will help to season the potatoes and give them a crispy exterior.
Preheat the air fryer to 400 degrees Fahrenheit before cooking the potatoes. This will help to ensure that the potatoes cook evenly.
Cook the potatoes in the air fryer for 10-12 minutes, or until they are tender and slightly browned. Shake the basket halfway through cooking to ensure that the potatoes cook evenly.
Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Air fryer rosemary garlic baby potatoes are a delicious and easy side dish that can be enjoyed for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious side dish that the whole family will love.