Best 3 Air Fryer Roasted Yellow Squash Recipes

Embark on a culinary journey with our air fryer roasted yellow squash, a symphony of flavors that tantalizes your taste buds. This simple yet delectable dish showcases the natural sweetness of yellow squash, enhanced by a blend of herbs and spices.

Our collection of recipes offers a variety of options to suit your preferences. Whether you prefer a classic roasted squash with a hint of garlic and thyme, a zesty lemon-pepper flavor, or a smoky paprika twist, we have you covered.

Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Discover the secret to achieving perfectly tender-crisp squash with minimal effort.

In addition to the basic recipes, we also present creative variations that add an extra layer of excitement to your meal. Experiment with a Parmesan-crusted yellow squash or a tangy balsamic glaze.

Get ready to transform ordinary yellow squash into an extraordinary side dish or a delightful snack. Our air fryer roasted yellow squash recipes are a testament to the versatility and flavor potential of this humble vegetable.

Let's cook with our recipes!

AIR FRYER YELLOW SQUASH

Air Fryer Yellow Squash image

Yellow squash's natural sweetness pops in this simple recipe that cooks in just 10 minutes. The sweetness is further enhanced by tangy lemon juice and salty Parmesan cheese. There's no need to heat up the kitchen because it's all cooked in your air fryer.

Provided by France C

Categories Yellow Squash Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon garlic powder
2 medium yellow squash
1 small onion, cut into 1/2-inch wedges
3 tablespoons freshly grated Parmesan cheese

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Whisk together lemon juice, olive oil, salt, and garlic powder for the marinade in a large bowl.
Cut yellow squash into 1x3-inch fingers and add to the bowl with the marinade. Add onion and toss to coat, separating onion layers. Sprinkle evenly with Parmesan cheese. Place vegetables in air fryer basket, taking care not to overcrowd vegetables. You may need to do 2 batches, depending on the size of your air fryer.
Air-fry for 5 minutes. Shake air fryer basket, then continue cooking until vegetables are slightly soft and edges are beginning to char, an additional 5 to 7 minutes.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.5 g, Cholesterol 3.3 mg, Fat 8.1 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 303.5 mg

BREADED AIR-FRYER SUMMER SQUASH

Breaded Air-Fryer Summer Squash image

Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 cups thinly sliced yellow summer squash (3 medium)
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese

Steps:

Preheat air fryer to 350°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on tray in air-fryer basket. Cook until squash is tender and coating is golden brown, about 10 minutes.

Nutrition Facts : Calories 203 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 554mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION

Air Fryer Zucchini, Yellow Squash, and Onion image

This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.

Provided by Soup Loving Nicole

Categories Zucchini Side Dishes

Time 26m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound zucchini, cut into 1/2-inch slices
½ pound yellow squash, cut into 1/2-inch slices
1 small onion, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
½ teaspoon seasoned salt

Steps:

Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.

Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg

Tips:

Choose small to medium-sized yellow squash for even cooking.
Slice the squash into uniform pieces to ensure they cook evenly.
Toss the squash with a little olive oil, salt, and pepper before air frying to enhance the flavor.
Preheat the air fryer to the desired temperature before adding the squash.
Shake the air fryer basket halfway through cooking to ensure even cooking.
Season the squash with additional herbs and spices, such as garlic powder, onion powder, or paprika, to taste.
Serve the squash immediately as a side dish or as a topping for salads, tacos, or bowls.

Conclusion:

Air fryer roasted yellow squash is a quick, easy, and delicious way to enjoy this healthy vegetable. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty side dish or topping that is perfect for any occasion. So next time you're looking for a healthy and flavorful way to cook yellow squash, give air frying a try!