Best 2 Air Fryer Roasted Salsa Recipes
Tantalize your taste buds with a culinary adventure into the vibrant world of roasted salsa, crafted using the innovative air fryer. This delectable treat offers a symphony of flavors, textures, and aromas that will elevate your dining experience. Indulge in a trio of tantalizing recipes, each presenting a unique twist on this classic condiment. Discover the zesty kick of the Traditional Roasted Salsa, where Roma tomatoes, jalapeño peppers, and aromatic spices dance together in a harmonious blend. Embark on a culinary journey to the tropics with the irresistible Pineapple Roasted Salsa, where the sweetness of pineapple mingles with the zest of tomatoes and a hint of heat. Finally, prepare to be captivated by the smoky allure of the Roasted Tomatillo Salsa, where tomatillos, roasted peppers, and a touch of chipotle create a symphony of smoky, tangy flavors.
Let's cook with our recipes!
AIR FRYER ROASTED SALSA
This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic. If you have an air fryer with a smaller basket, you can halve the recipe or roast the veggies in 2 batches. The longer you let the salsa sit, the better it becomes!
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.
- Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
- Transfer vegetables to a cutting board and allow to cool for 10 minutes.
- Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.8 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.3 g, Sodium 33.5 mg, Sugar 3.3 g
AIR FRYER ROASTED SALSA VERDE
This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for a milder flavor. You could also leave some or all of the seeds in the peppers for an even spicier flavor or double the peppers! If you have an air fryer with a smaller basket, halve the recipe or roast the veggies in 2 batches.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
- Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
- Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 3.8 g
Tips:
- Choose ripe and flavorful tomatoes for the best salsa. You can use any variety of tomatoes, but Roma tomatoes are a popular choice because they are less juicy and have fewer seeds.
- Roast the tomatoes in the air fryer until they are slightly charred and softened. This will bring out their natural sweetness and flavor.
- Use a food processor or blender to puree the tomatoes. You can also chop them by hand, but this will take longer.
- Add your desired seasonings to the salsa. Common seasonings include chili powder, cumin, garlic, and cilantro. You can also add a touch of honey or lime juice to balance the flavors.
- Serve the salsa fresh or store it in the refrigerator for later use. Salsa will keep for up to 5 days in the refrigerator. You can also freeze salsa for up to 3 months.
Conclusion:
Air fryer roasted salsa is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. It is a great way to use up leftover tomatoes and is a healthier alternative to store-bought salsa. With just a few simple ingredients and a few minutes of your time, you can make a delicious and flavorful salsa that will add a kick to your favorite foods. So next time you are looking for a quick and easy way to add flavor to your meals, try making air fryer roasted salsa. You won't be disappointed!
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