Best 2 Air Fryer Roasted Garlic Recipes
**Air Fryer Roasted Garlic: A Culinary Delight Unveiled**
Welcome to the realm of culinary artistry, where flavors dance on your palate and aromas ignite your senses. Embark on a journey of taste as we delve into the world of roasted garlic prepared in the marvel of modern cooking: the air fryer. Discover a symphony of recipes that transform ordinary garlic into an extraordinary delicacy, offering a versatile ingredient to enhance your culinary creations. From savory spreads to aromatic oils and delectable marinades, these recipes unveil the hidden depths of roasted garlic, elevating your dishes to new heights of flavor. Prepare to tantalize your taste buds and embark on a culinary adventure that will redefine your perception of this humble ingredient.
AIR FRYER RACK OF LAMB WITH ROASTED GARLIC AIOLI
The next time you're in need of an elegant and simple meal, look no further than your air fryer. We used it to cook a rack of lamb, first coating it with a Parmesan crust to produce a crisp, golden outer layer that helps keep the lamb juicy and flavorful. Cooking a whole rack also helps the meat stay tender as there's less chance of overcooking, plus it makes for a beautiful presentation.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the rack of lamb: Allow the rack of lamb to sit at room temperature for 30 minutes before cooking.
- Rub the rack of lamb on both sides with 1 tablespoon of the olive oil, then season with 2 teaspoons salt and several grinds of pepper. Set aside on a large plate.
- Combine the Parmesan, panko, remaining 2 tablespoons olive oil, grated garlic, thyme and rosemary in a large shallow bowl or pie plate. Add the lamb and firmly press the Parmesan mixture onto the meat in an even layer.
- For the aioli: Place the unpeeled garlic cloves on a piece of aluminum foil, then add the olive oil, a pinch of salt and several grinds of pepper. Fold the sides of the foil upwards and seal into a pouch.
- Preheat a 6-quart air fryer to 375 degrees F, then spray the basket with cooking spray, Place the lamb, fat-side up, and the garlic pouch into the basket. Spray the top of the lamb with cooking spray. Air-fry the lamb until crust is crisp and deep golden brown and meat is desired doneness, about 18 minutes for medium rare, 20 minutes for medium and 22 minutes for medium-well. (The garlic can cook for the same time as the lamb.) Transfer the lamb to a cutting board, cover loosely with foil and allow to rest for 10 minutes.
- Meanwhile, carefully open the foil packet. Squeeze out the tender cloves of garlic into a medium bowl and mash with the olive oil from the pouch until smooth. Mix in the mayonnaise, lemon zest and juice and Worcestershire to combine. Season with salt and pepper. Set aside.
- Once the lamb has rested, slice between the bones into individual chops and serve warm with the aioli.
AIR FRYER ROASTED GARLIC
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g
Tips:
- Choose the right variety of garlic: For roasting, it's best to use firm, plump garlic heads with no signs of sprouting or bruising. Some recommended varieties include Spanish Red, California White, and Elephant garlic.
- Trim the garlic heads: Before roasting, trim off the top 1/4 inch of each garlic head to expose the cloves. This will help the cloves roast more evenly.
- Drizzle with oil and season: Before air frying, drizzle the garlic heads with olive oil and sprinkle with salt, pepper, and any other desired seasonings. This will enhance the flavor of the roasted garlic.
- Adjust cooking time based on desired texture: The roasting time will vary depending on the desired texture of the roasted garlic. For softer, spreadable garlic, roast for 25-30 minutes. For firmer, caramelized cloves, roast for 35-40 minutes.
- Let the garlic cool before handling: Once roasted, let the garlic heads cool for at least 10 minutes before handling. This will prevent the cloves from falling apart.
Conclusion:
Air fryer roasted garlic is an easy and flavorful way to enjoy this versatile ingredient. With just a few simple steps, you can create perfectly roasted garlic that can be used in a variety of dishes, from pasta and pizza to dips and spreads. Whether you're a seasoned home cook or just starting out, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and delicious way to add flavor to your meals, reach for your air fryer and roast some garlic!
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