Best 4 Air Fryer Roast Potatoes Recipes
**Air Fryer Roast Potatoes: A Crispy, Flavorful Side Dish**
Craving crispy, golden brown potatoes without the hassle of deep frying? Look no further than air fryer roast potatoes! These delectable delights are not only easy to make but also healthier than their traditionally fried counterparts. With just a few simple ingredients and your trusty air fryer, you can whip up a batch of perfectly roasted potatoes that will be the star of any meal. This versatile dish can be seasoned to your liking, making it a perfect accompaniment to a variety of main courses. Whether you prefer classic herbs and spices, a zesty lemon-pepper blend, or a savory garlic-parmesan infusion, there's a recipe here to satisfy every palate.
**Recipes:**
1. **Classic Air Fryer Roast Potatoes:** This basic recipe yields crispy, golden brown potatoes with a fluffy interior. Simply toss cubed potatoes with olive oil, salt, and pepper, and air fry until tender and browned.
2. **Garlic Parmesan Air Fryer Roast Potatoes:** Elevate your roast potatoes with the irresistible flavors of garlic and Parmesan cheese. Coat the potatoes in a mixture of melted butter, garlic powder, and Parmesan cheese before air frying until crispy.
3. **Lemon Pepper Air Fryer Roast Potatoes:** Add a bright, citrusy twist to your potatoes with a lemon-pepper seasoning. Toss the potatoes with olive oil, lemon zest, lemon pepper seasoning, and a touch of garlic powder for a refreshing and flavorful side dish.
4. **Loaded Air Fryer Roast Potatoes:** Take your roast potatoes to the next level by loading them with your favorite toppings. After air frying, sprinkle the potatoes with shredded cheddar cheese, crumbled bacon, and chopped chives for a hearty and satisfying dish.
5. **Cajun Air Fryer Roast Potatoes:** Spice things up with a Cajun-inspired seasoning blend. Coat the potatoes in a mixture of olive oil, Cajun seasoning, paprika, and garlic powder for a bold and flavorful side dish that will add a kick to your meal.
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
AIR-FRIED ROAST POTATOES
Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast
Provided by Anna Glover
Categories Side dish
Time 1h10m
Number Of Ingredients 2
Steps:
- Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
- Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Use the right potatoes: Choose a variety of potato that is suitable for roasting, such as Yukon Gold, Russet, or Red potatoes.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Don't overcrowd the air fryer basket: Leave some space between the potatoes so that they can cook evenly.
- Cook the potatoes in batches if necessary: If you have a lot of potatoes to cook, cook them in batches to avoid overcrowding.
- Shake the air fryer basket halfway through cooking: This will help to ensure that the potatoes cook evenly.
- Serve the potatoes immediately: Roasted potatoes are best served hot and crispy.
Conclusion:
Air fryer roast potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With just a few simple ingredients and a little bit of time, you can have a plate of crispy, flavorful potatoes that will disappear in no time. So next time you're looking for a quick and easy side dish, give air fryer roast potatoes a try. You won't be disappointed!
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