Best 6 Air Fryer Roast Chicken Recipes
**Succulent and Flavorful Air Fryer Roast Chicken Recipes: A Culinary Journey of Crispy Skin and Juicy Meat**
Embark on a culinary adventure with our tantalizing air fryer roast chicken recipes, where crispy skin and succulent meat harmoniously unite. Discover the art of preparing this classic dish in the convenience of your air fryer, resulting in a symphony of flavors and textures. From classic herb-infused chicken to tantalizingly spiced variations, our collection caters to diverse palates and guarantees a memorable dining experience. Prepare to indulge in perfectly cooked chicken that is crispy on the outside and moist on the inside, all while enjoying the ease and speed of air frying. Let your taste buds embark on a journey of culinary delight as you explore our curated selection of air fryer roast chicken recipes.
AIR FRYER CRISPY-SKIN WHOLE CHICKEN WITH HERBS AND LEMON PEPPER
Read the write up for more helpful info. Make sure you have a air fryer large enough to cook a whole chicken. Most chickens average 3-5 pounds, with 5 pounds being the max. Don't buy a chicken that rests too high above your basket or too close to the heating element. If your chicken is too large and close to the heating element, it will burn on the outside and not cook completely in the center
Provided by Diane
Categories Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- Rinse and thoroughly pat the chicken dry. Set aside.
- In small bowl combine salt, pepper, lemon pepper, paprika, dried herbs.
- Rub oil over the chicken. Rub herb mixture all over chicken. Spray the air fryer basket or rack with cooking spray.
- Lay chicken breast side down in the basket or rack.
- Air Fry at 360°F for 45-50 minutes, then carefully flip the chicken to breast side up. Cook for additional 10-15 minutes or until internal breast meat temperature is 165°F. Let rest for 10 minutes. Carve and serve.
Nutrition Facts : Calories 312 kcal, Carbohydrate 2 g, Protein 42 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1278 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROAST CHICKEN RECIPE BY TASTY
Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.
Provided by Betsy Carter
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350˚F (180˚C).
- Pat the chicken dry all over, including inside the cavity, with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
- Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams
AIR FRYER ROAST CHICKEN
You're going to love how easy this family-sized air fryer roast chicken is! It is covered in a dry spice rub and air fried to crispy, golden perfection. The meat is juicy and tender with perfect, extra crispy skin - every time! All you need is a few simple ingredients and about 5 minutes of prep for this healthy, easy weeknight roast that the whole family will enjoy.
Provided by Andrea Geddes
Categories Main Course
Time 1h35m
Number Of Ingredients 7
Steps:
- Pre-heat the air fryer to 180°C/356 F.
- Pat the chicken dry with some paper towel. Then, rub the olive oil over the skin, along with the paprika, salt and pepper. Rub the spices over the entire chicken.
- Prick the lemon with a fork and place it into the empty chicken cavity, along with the thyme.
- Place the chicken into the air fryer tray, breast side down. Cook for around 60 minutes, before carefully turning the chicken so that the breast side is facing up.
- Continue cooking for a further 15-20 minutes, until the chicken is completely cooked through (when a meat thermometer reaches 75 °C (167 F) at the thickest part of the chicken. Cooking times will vary slightly depending on the size of the chicken and brand/size of air fryer. See notes below.
- Once cooked, place the chicken onto a board or plate to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 398 kcal, Carbohydrate 2 g, Protein 32 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 126 mg, Sodium 700 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROAST CHICKEN
How to cook a whole chicken in an air fryer.
Provided by Eliza
Categories Air Fryer Chicken Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°F (200°C).
- Pat chicken dry. Drizzle with olive oil, and season with salt and pepper. Rub seasoning into the chicken including inside the cavity.
- Place chicken in air fryer basket chicken breast side down [Note 1].
- Turn the air fryer down to 360°F/ 180°C, and cook the chicken for 25 minutes.
- When the time is up, carefully flip the chicken over and air fry for another 25-30 minutes until it is golden brown and at least 165°F/ 74°C in the center of the thickest part [Note 2].
- Remove chicken from the air fryer to a plate or cutting board. Cover with foil and let it rest for at least 10 minutes before carving and serving.
Nutrition Facts : Calories 382 calories, Cholesterol 122 milligrams cholesterol, Fat 28 grams fat, Protein 30 grams protein, SaturatedFat 7 grams saturated fat, Sodium 695 milligrams sodium, UnsaturatedFat 0 grams unsaturated fat
AIR FRYER CHICKEN BREASTS
Use an air fryer to create this tempting dish of tender chicken breasts coated in garlic, sweet paprika and herbs. Mix up the spices for interest or keep it plain if you prefer
Provided by Samuel Goldsmith
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Coat the chicken in the oil and set aside. In a bowl, combine the salt, garlic, paprika and mixed herbs with a good grinding of black pepper, then scatter onto a plate.
- Roll each oiled chicken breast in the seasoning and put in your air fryer basket. Cook at 180C for 18-20 mins, turning after 10 mins. To check it is cooked, pierce the chicken with a knife at the thickest part to see if the juices run clear. Or insert a temperature thermometer and it should read 70C. Serve with rice and greens or a salad.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.5 grams fiber, Protein 38 grams protein, Sodium 1.38 milligram of sodium
AIR FRYER WHOLE CHICKEN
Yes, you can do a whole roast chicken in the air fryer! This handy appliance does a great job on most proteins. As long as you adjust the size chicken to the air fryer capacity, it will turn out great! I love to use butter and mixed fresh herbs to prepare chicken. Dried herbs may be used, but you'll use far less, due to the concentrated flavor of the dried herbs. We enjoy this lovely roast chicken with simple potatoes and vegetables, and perhaps a green salad.
Provided by Bibi
Categories Whole Roasted Chicken
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
- Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
- Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
- Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
- Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
- Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
- Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
- To serve, remove herb bundle and carve.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 0.4 g, Cholesterol 220.6 mg, Fat 45.7 g, Fiber 0.1 g, Protein 52.9 g, SaturatedFat 14.1 g, Sodium 442.7 mg
Tips:
- Choose the right chicken: For the best results, use a whole chicken that is 3 to 4 pounds. A larger chicken may not cook evenly in the air fryer.
- Pat the chicken dry: This will help the skin crisp up in the air fryer.
- Season the chicken generously: Use your favorite herbs and spices to flavor the chicken. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Preheat the air fryer: This will help the chicken cook evenly.
- Cook the chicken at 375 degrees Fahrenheit for 20-25 minutes: This will give you a crispy skin and juicy meat.
- Flip the chicken halfway through cooking: This will ensure that both sides of the chicken cook evenly.
- Let the chicken rest before carving: This will help the juices redistribute throughout the meat.
Conclusion:
Air fryer roast chicken is a quick and easy way to cook a delicious and healthy meal. With just a few simple ingredients and steps, you can have a perfectly cooked chicken that is crispy on the outside and juicy on the inside. So next time you're looking for a quick and easy weeknight dinner, give air fryer roast chicken a try!
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