Best 2 Air Fryer Rice Pudding Recipes

Indulge in the creamy, comforting goodness of Air Fryer Rice Pudding, a delectable dessert made with simple ingredients and minimal effort. This classic dish is reimagined in the convenience of an air fryer, resulting in a rich, custard-like texture and a hint of caramelized crispiness. With just a few pantry staples, you can whip up this delightful treat in a matter of minutes.

In this comprehensive guide, we present two delectable Air Fryer Rice Pudding recipes: a classic version and a luscious chocolate variation. The classic recipe stays true to the traditional flavors of rice pudding, combining rice, milk, sugar, vanilla, and eggs. For a decadent twist, the chocolate recipe incorporates rich cocoa powder and chocolate chips, creating an irresistible indulgence. Both recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure a perfect result every time.

Whether you're a rice pudding aficionado or simply seeking a comforting dessert, this Air Fryer Rice Pudding journey will satisfy your cravings. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary adventure that yields creamy, soul-warming goodness in every bite.

Here are our top 2 tried and tested recipes!

AIR FRYER FRIED RICE

Air Fryer Fried Rice image

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 21m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed

Steps:

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Whisk soy sauce and Sriracha together in a small bowl and set aside.
Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g

AIR FRYER RICE

Air Fryer Rice image

This recipe for air fryer rice is ready in about 35 minutes and turns out so fluffy! It's perfect for busy weeknights.

Provided by Everyday Family Cooking

Categories Air Fryer Recipes

Time 35m

Number Of Ingredients 4

Ingredients

1 cup jasmine rice
1 ½ cups water
1 tablespoon olive oil, or butter
½ teaspoon salt

Steps:

Preheat your air fryer to 350 degrees F.
Place the rice in a colander and rinse several times until the water runs clear.
Meanwhile, combine the water, oil (or butter), and salt in a large measuring cup and heat it in the microwave for 3 and a half minutes.
Transfer the rinsed rice to a 6-inch air fryer pan or cake pan. Pour the water over the rice and swirl the pan. Tightly cover the pan with a piece of aluminum foil, then place it in the air fryer basket.
Cook rice for 25 minutes.
Check that water has been absorbed, adding an additional 3 to 5 minutes if necessary. Allow to sit 10 minutes, then fluff with a fork and serve.

Nutrition Facts : Calories 213 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Tips:

Use short-grain rice, such as Arborio or Carnaroli, for a creamier texture.
Soak the rice in milk before cooking to help it absorb the flavors.
Use a heavy-bottomed pot or Dutch oven to cook the rice pudding, as this will help prevent it from burning.
Stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pot.
Add your favorite flavorings, such as vanilla extract, cinnamon, or nutmeg, to taste.
Serve the rice pudding warm or cold, topped with fresh fruit, nuts, or whipped cream.

Conclusion:

Air fryer rice pudding is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a budget-friendly option. With its creamy texture and sweet flavor, air fryer rice pudding is sure to be a hit with your family and friends.