Best 3 Air Fryer Rib Tips Recipes
**Indulge in Flavorful and Tender Air Fryer Rib Tips with our Delectable Recipes**
Prepare to tantalize your taste buds with our curated collection of air fryer rib tips recipes! These culinary gems offer a unique blend of smoky, savory, and succulent flavors that will leave you craving more. Whether you prefer a classic barbecue glaze, a spicy rub, or a tangy marinade, our recipes have got you covered. Embark on a journey of culinary exploration as we guide you through the steps to create fall-off-the-bone rib tips in the convenience of your air fryer. Get ready to impress your friends and family with these lip-smacking treats that are perfect for any occasion!
**Recipe 1: Classic Barbecue Air Fryer Rib Tips**
This timeless recipe captures the essence of traditional barbecue flavors. A blend of sweet and tangy barbecue sauce, smoky spices, and a touch of honey creates a glaze that caramelizes beautifully in the air fryer, resulting in tender and juicy rib tips.
**Recipe 2: Spicy Sriracha Air Fryer Rib Tips**
For those who love a bit of heat, our Spicy Sriracha Air Fryer Rib Tips are a must-try. A combination of sriracha sauce, chili powder, and paprika brings a vibrant kick to the rib tips, creating a flavor explosion that will satisfy your craving for something bold and zesty.
**Recipe 3: Honey Garlic Air Fryer Rib Tips**
If you prefer a sweet and savory combination, look no further than our Honey Garlic Air Fryer Rib Tips. A marinade of honey, garlic, soy sauce, and sesame oil infuses the rib tips with an Asian-inspired flavor profile. The air fryer caramelizes the honey, creating a sticky glaze that adds an extra layer of deliciousness.
**Recipe 4: Lemon Pepper Air Fryer Rib Tips**
For a refreshing and tangy twist, our Lemon Pepper Air Fryer Rib Tips are a delightful option. A zesty blend of lemon zest, black pepper, garlic, and herbs creates a light and flavorful coating that perfectly complements the richness of the rib tips.
**Recipe 5: Memphis-Style Air Fryer Rib Tips**
Experience the authentic taste of Memphis-style barbecue with our Memphis-Style Air Fryer Rib Tips. A dry rub made with paprika, brown sugar, chili powder, and garlic creates a flavorful crust on the rib tips. The air fryer's circulating hot air ensures that the rib tips cook evenly and develop a smoky, charred exterior.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER RIBS
Steps:
- Cut the rack of ribs in small sections such that they fit your air fryer basket.
- Season all sides generously with salt and pepper.
- Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
- Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
- Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
- Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!
Nutrition Facts : Calories 635 cal
AIR FRYER RIBS
Steps:
- Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
- Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
- Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
- Flip the ribs over and cook for an additional 15 minutes.
- Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
- Cut the ribs into smaller portions and serve with extra barbecue sauce.
Nutrition Facts : Calories 1175 kcal, Carbohydrate 20 g, Cholesterol 318 mg, Fiber 1 g, Protein 64 g, SaturatedFat 28 g, Sodium 969 mg, Sugar 16 g, Fat 94 g, UnsaturatedFat 0 g
Tips:
- Choose the right rib tips: Look for meaty rib tips with a good amount of marbling. Avoid rib tips that are too fatty or have a lot of bone.
- Trim the rib tips: Remove any excess fat or silver skin from the rib tips. This will help them cook evenly and prevent them from becoming tough.
- Season the rib tips: Season the rib tips with your favorite rub or marinade. This will help them develop a delicious flavor.
- Preheat the air fryer: Preheat the air fryer to the desired temperature before cooking the rib tips. This will help them cook evenly.
- Cook the rib tips in batches: If you are cooking a lot of rib tips, cook them in batches to prevent overcrowding. This will help them cook evenly.
- Flip the rib tips halfway through cooking: Flip the rib tips halfway through cooking to ensure that they cook evenly.
- Check the rib tips for doneness: The rib tips are done when they are cooked through and the meat is tender. You can check the doneness by inserting a meat thermometer into the thickest part of the rib tips. The internal temperature should be at least 145 degrees Fahrenheit.
Conclusion:
Air fryer rib tips are a delicious and easy-to-make appetizer or main course. They are perfect for parties or weeknight dinners. With a little planning and preparation, you can enjoy delicious rib tips in no time. So next time you are looking for a quick and easy meal, give air fryer rib tips a try. You won't be disappointed!
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