Best 4 Air Fryer Reuben Calzones Recipes

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Indulge in a delightful culinary journey with our tantalizing Air Fryer Reuben Calzones, where crispy golden brown exteriors embrace a symphony of savory fillings. Picture tender corned beef, tangy sauerkraut, gooey Swiss cheese, and a zesty Thousand Island dressing, all harmoniously nestled within a flaky and airy calzone. This irresistible dish is not only a feast for the taste buds but also a breeze to prepare, thanks to the magic of the air fryer.

In addition to the classic Reuben Calzone, this versatile recipe offers a myriad of variations to suit diverse palates. Craving a vegetarian twist? Simply swap the corned beef for roasted portobello mushrooms or hearty lentils. For a touch of Mexican flair, layer in some spicy refried beans, roasted corn, and a dollop of guacamole. Or, embark on an Italian adventure with a calzone filled with pepperoni, mozzarella, and sun-dried tomato pesto. The possibilities are endless, inviting you to explore a world of flavors.

Here are our top 4 tried and tested recipes!

AIR-FRYER REUBEN CALZONES



Air-Fryer Reuben Calzones image

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
4 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained
1/2 pound sliced cooked corned beef
Thousand Island salad dressing

Steps:

  • Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

AIR FRYER MINI PIZZA CALZONES



Air Fryer Mini Pizza Calzones image

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 9

Number Of Ingredients 5

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
9 teaspoons pizza sauce
1 (1.75 ounce) package pepperoni (such as Hormel®)
4 ½ tablespoons shredded mozzarella cheese
avocado oil cooking spray

Steps:

  • Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
  • Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
  • Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g

AIR FRYER CALZONES (CRAZY EASY)



Air Fryer Calzones (Crazy Easy) image

These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!

Provided by Natalya Drozhzhin

Categories     Main Course     Sandwich

Time 20m

Number Of Ingredients 4

1 lb pizza dough
1/2 cup pizza sauce
2 cups shredded mozzarella
4 oz pepperoni

Steps:

  • Split the pizza dough into 4 equal pieces. Using your hands, roll out each dough piece into a pizza shape.
  • Using a ladle or spoon, spread the sauce on half of the dough, making sure to leave the edges clean.
  • Top the sauce with a layer of cheese, followed by a layer of pepperoni and another layer of cheese.
  • Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside.
  • Spray the air fryer basket with oil. Place the calzone into the basket.
  • Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through. Once they turn golden brown, they are ready. Enjoy!

Nutrition Facts : Calories 594 kcal, Carbohydrate 57 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1831 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 11 g, ServingSize 1 serving

AIR FRYER CALZONES



Air Fryer Calzones image

These air-fried calzones start with two-ingredient pizza dough, making it super easy to whip up from scratch. Feel free to experiment with other fillings instead of (or in addition to) the pepperoni, such as cooked and crumbled Italian sausage.

Provided by fabeveryday

Categories     Calzones

Time 35m

Yield 4

Number Of Ingredients 6

olive oil cooking spray
1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
½ cup prepared pizza sauce
1 cup shredded mozzarella cheese
½ cup pepperoni

Steps:

  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
  • Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
  • Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
  • Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 17.3 g, Cholesterol 59.1 mg, Fat 22.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.6 g, Sodium 1038.4 mg

Tips:

  • Use thinly sliced corned beef and Swiss cheese for best results.
  • Brush the edges of the calzone dough with water before sealing to ensure a tight seal.
  • Don't overcrowd the air fryer basket. Cook in batches if necessary.
  • Cook until the calzones are golden brown and the cheese is melted and bubbly.
  • Serve immediately with your favorite dipping sauce.

Conclusion:

These Air Fryer Reuben Calzones are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With just a few simple ingredients, you can have these calzones on the table in no time. So next time you're looking for a tasty and satisfying meal, give these Air Fryer Reuben Calzones a try. You won't be disappointed!

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