Best 3 Air Fryer Recipes Potato Wedges Recipes
**Crispy Air Fryer Potato Wedges: A Delightful Treat for Any Occasion**
Indulge in the irresistible crunch and fluffy interior of air fryer potato wedges, a tantalizing side dish or snack that will elevate any meal or gathering. These potato wedges, made with simple ingredients and seasoned to perfection, are a healthier alternative to traditional fried potato wedges, offering a guilt-free indulgence. Discover the culinary delight of these crispy wedges, perfect for dipping in your favorite sauces or relishing on their own. With our collection of air fryer potato wedge recipes, you'll find variations that cater to diverse tastes, from classic seasonings to zesty herbs and tantalizing spices. Get ready to transform ordinary potatoes into extraordinary treats that will leave you craving more.
AIR-FRYER POTATO-SKIN WEDGES
When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge.
Provided by Gavin Lewis
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
- Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
- Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 37.6 g, Fat 10.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 160.2 mg, Sugar 1.7 g
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Russet or Yukon Gold potatoes are best for wedges, as they have a fluffy interior and crispy exterior. - Cut the potatoes evenly: This will help them cook evenly. - Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch and makes them crispier. - Season the potatoes generously: Use a combination of salt, pepper, and your favorite herbs and spices. - Preheat the air fryer: This will help the potatoes cook evenly. - Don't overcrowd the air fryer basket: Leave some space between the potatoes so they can cook evenly. - Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly. - Serve the potatoes immediately: Air fryer potato wedges are best served hot and crispy.Conclusion:
Air fryer potato wedges are a delicious and healthy snack or side dish. They are easy to make and can be seasoned to your liking. With a little planning, you can have a batch of crispy, golden brown potato wedges in no time. So next time you are looking for a quick and easy snack or side dish, give air fryer potato wedges a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
