Best 3 Air Fryer Recipes For Hamburgers Recipes
**Air Fryer Hamburgers: A Culinary Symphony of Savor and Convenience**
Hamburgers, those quintessential culinary delights, transcend time and culture, captivating taste buds with their symphony of flavors. Air fryer hamburgers elevate this classic dish to new heights, offering a healthier and equally delectable alternative to traditional frying methods. Prepare to embark on a gastronomic journey as we explore a diverse selection of air fryer hamburger recipes, each promising a unique flavor profile to tantalize your palate. From classic all-American burgers bursting with juicy beef and melted cheese, to tantalizing Greek burgers infused with Mediterranean herbs and feta cheese crumbles, our culinary repertoire will leave you spoiled for choice. Vegetarian and health-conscious individuals will find solace in our succulent veggie burgers, packed with nutritious ingredients and bursting with flavor. Dive into the world of air fryer hamburgers and discover a world of culinary possibilities that will redefine your burger experience.
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR FRYER HAMBURGER PATTIES
When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Provided by France C
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (195 degrees C).
- Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
- Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg
AIR FRYER HAMBURGER PATTIES FOR TWO
This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.
Provided by thedailygourmet
Categories Hamburgers
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
- Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 3.8 g, Cholesterol 82.7 mg, Fat 24.5 g, Protein 21.5 g, SaturatedFat 10.4 g, Sodium 313.9 mg, Sugar 0.1 g
Tips:
- Choose the right ground beef: Opt for a blend of 80% lean and 20% fat for juicy and flavorful hamburgers.
- Season the beef properly: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for classic flavor.
- Form the patties gently: Avoid overworking the meat, as this can result in tough burgers.
- Make an indentation in the center of each patty: This helps prevent the burgers from puffing up in the air fryer.
- Preheat the air fryer: Ensure the air fryer is preheated to the desired temperature before cooking the burgers.
- Cook the burgers in batches: Avoid overcrowding the air fryer basket, as this can result in uneven cooking.
- Flip the burgers halfway through cooking: This ensures even cooking on both sides.
- Use a meat thermometer to check the internal temperature: Cook the burgers until they reach an internal temperature of 160°F (71°C) for medium-rare or 170°F (77°C) for medium.
- Let the burgers rest before serving: Allow the burgers to rest for a few minutes before serving, as this helps the juices redistribute throughout the meat.
Conclusion:
Using an air fryer to cook hamburgers is a healthier and more convenient alternative to traditional frying methods. With its ability to circulate hot air around the food, the air fryer produces crispy, juicy burgers without the need for excess oil. By following the tips and recipes provided in this article, you can create delicious and satisfying air-fried hamburgers that are perfect for any occasion. Experiment with different seasonings, toppings, and bun options to create your own unique burger combinations. Whether you prefer classic cheeseburgers, bacon-wrapped burgers, or veggie burgers, the air fryer is a versatile appliance that allows you to enjoy your favorite burgers in a healthier and more convenient way.
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