Best 5 Air Fryer Recipes For Chicken Recipes
**Introduction:**
Chicken is a versatile protein that can be cooked in a variety of ways. Air frying is a healthier alternative to traditional frying methods, as it uses little to no oil. This results in crispy, flavorful chicken that is lower in fat and calories. Air fryer chicken recipes are also incredibly easy to make, making them a great option for busy weeknight meals.
This article features a collection of mouthwatering air fryer chicken recipes that cater to different tastes and preferences. From classic favorites like crispy fried chicken and juicy grilled chicken breast to unique creations like buffalo chicken bites and chicken parmesan, there's something for everyone to enjoy.
**Recipes in the Article:**
1. **Air Fryer Crispy Fried Chicken:** This recipe yields perfectly crispy and juicy chicken that rivals traditional fried chicken, without all the added grease.
2. **Air Fryer Grilled Chicken Breast:** This simple yet flavorful recipe results in tender and juicy chicken breasts that are perfect for salads, sandwiches, and wraps.
3. **Air Fryer Buffalo Chicken Bites:** These bite-sized pieces of chicken are coated in a tangy and spicy buffalo sauce, making them a perfect appetizer or game-day snack.
4. **Air Fryer Chicken Parmesan:** This classic Italian dish is made easy with the help of an air fryer. The chicken is breaded, topped with marinara sauce and cheese, and cooked to perfection.
5. **Air Fryer Chicken Fajitas:** This flavorful recipe features chicken strips, bell peppers, and onions, all cooked together in an air fryer. Serve with tortillas, salsa, and guacamole for a complete meal.
6. **Air Fryer Chicken Nuggets:** These homemade chicken nuggets are a healthier alternative to store-bought ones. They are made with simple ingredients and can be customized to your liking.
7. **Air Fryer Chicken Teriyaki:** This Asian-inspired recipe features chicken coated in a sweet and savory teriyaki sauce. Serve over rice or noodles for a complete meal.
8. **Air Fryer Chicken Wings:** These crispy chicken wings are coated in your choice of sauce, whether it's buffalo, barbecue, or something else. They are perfect for parties and gatherings.
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
23 BEST AIR FRYER CHICKEN RECIPE COLLECTION
These air fryer chicken recipes are perfect for busy days! From wings to tenders to a whole chicken, these dinners will quickly become family favorites.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an air fryer chicken recipe in 30 minutes or less!
Nutrition Facts :
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
AIR-FRIED CHICKEN
Use an air fryer to make these easy chicken thighs, and add the seasoning or sauce of your choice. It's an easy way to cook chicken when you're busy
Provided by Anna Glover
Time 50m
Number Of Ingredients 4
Steps:
- Toss the chicken thighs in the oil, making sure they are all well-coated.
- Mix the flour with the seasoning, then toss with the chicken thighs - it will be a very light coating, but you can double the flour and seasoning if you prefer a thicker coating.
- Arrange the chicken in one layer on the tray of an air fryer without a paddle, and program to cook for 35 mins. Check the thighs are cooked by pulling the flesh on the underside of one away from the bone - it should come away easily and there should be no pink remaining. Cook for another 5-10 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped into the base of the fryer (you can discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again.
Nutrition Facts : Calories 250 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 0.6 grams fiber, Protein 22 grams protein, Sodium 0.24 milligram of sodium
AIR FRYER CHICKEN BREASTS
Use an air fryer to create this tempting dish of tender chicken breasts coated in garlic, sweet paprika and herbs. Mix up the spices for interest or keep it plain if you prefer
Provided by Samuel Goldsmith
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Coat the chicken in the oil and set aside. In a bowl, combine the salt, garlic, paprika and mixed herbs with a good grinding of black pepper, then scatter onto a plate.
- Roll each oiled chicken breast in the seasoning and put in your air fryer basket. Cook at 180C for 18-20 mins, turning after 10 mins. To check it is cooked, pierce the chicken with a knife at the thickest part to see if the juices run clear. Or insert a temperature thermometer and it should read 70C. Serve with rice and greens or a salad.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.5 grams fiber, Protein 38 grams protein, Sodium 1.38 milligram of sodium
Tips:
- Choose the right chicken cuts: For air frying, boneless, skinless chicken breasts, thighs, or wings are best. These cuts cook quickly and evenly, resulting in tender and juicy chicken.
- Marinate or season your chicken: Marinating or seasoning the chicken before air frying adds flavor and moisture. Use simple seasonings like salt, pepper, garlic powder, or paprika, or create your own marinade using olive oil, herbs, and spices.
- Preheat your air fryer: Preheating your air fryer helps ensure the chicken cooks evenly and quickly. Most air fryers have a preheat setting, but if yours doesn't, simply run it at the desired cooking temperature for 3-5 minutes before adding the chicken.
- Don't overcrowd the air fryer basket: To promote even cooking, avoid overcrowding the air fryer basket. Leave some space between the chicken pieces so the hot air can circulate freely.
- Shake or flip the chicken halfway through cooking: To ensure the chicken cooks evenly, shake or flip the pieces halfway through the cooking time. This helps prevent one side from becoming overcooked while the other side remains undercooked.
- Use a meat thermometer to check for doneness: The best way to ensure the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and make sure it reaches an internal temperature of 165°F (74°C) for chicken breasts and thighs, and 175°F (80°C) for chicken wings.
Conclusion:
Air frying is a convenient and healthy way to cook chicken. By following these tips, you can create delicious and perfectly cooked air-fried chicken every time. Experiment with different marinades, seasonings, and cooking times to find your favorite air fryer chicken recipes. Remember to preheat your air fryer, don't overcrowd the basket, and use a meat thermometer to ensure the chicken is cooked through. With a little practice, you'll be a pro at making air-fried chicken that is crispy on the outside and tender and juicy on the inside.
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