**Air Fryer Recipes: A Culinary Exploration of Crispy Delights**
Embark on a culinary journey with our curated collection of air fryer recipes, handpicked from the Food Network's treasure trove of flavors. Discover a world of crispy indulgence, where succulent chicken wings, tender pork chops, and golden vegetable tempura take center stage. Get ready to transform ordinary ingredients into extraordinary meals with minimal oil and maximum satisfaction. From the classic air fryer French fries to innovative creations like air fryer churros and crispy buffalo cauliflower, our recipes offer a diverse range of dishes to tantalize your taste buds. Whether you're a seasoned air fryer enthusiast or just starting your crispy adventure, these recipes will guide you through every step, ensuring perfect results every time.
AIR FRYER SUMMER FISH FRY
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the fish and fries: Cut the cod into strips 1 inch wide by 2 inches long. Season with 1/2 teaspoon salt and some pepper. Set up a breading station with three wide shallow bowls or baking dishes, one with the flour, one with the eggs whisked with a splash of water and one with the panko. Whisk the paprika, garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper into the flour.
- Working in small batches, toss the fish in the flour, then dip into the egg and, finally, coat with the panko. Arrange in a single layer in the basket of a 6-quart air fryer as they're done. Cook in the air fryer at 350 degrees F for 10 minutes, flipping the fish halfway through, until the fish is golden brown and crispy. Transfer to a dish and sprinkle with salt.
- Add the fries to the air fryer and cook until golden brown and crispy, about 10 minutes. During the last minute of cooking, add the fish on top of the fries to reheat.
- For the tartar sauce: While the fish is cooking, mix the mayonnaise, dill, cornichons, vinegar, capers, mustard and some salt and pepper in a small bowl.
- Serve the fish and fries immediately with the tartar sauce.
AIR FRYER BUTTERMILK FRIED CHICKEN
You don't need a pot of oil to make this fried chicken, so it's relatively low in saturated fat - which is important for heart health.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the buttermilk, mustard, 1/2 teaspoon cayenne and 1 teaspoon each garlic powder, onion powder, salt and pepper in a large bowl or resealable plastic bag. Add the chicken and thyme sprigs and let marinate 8 hours or overnight.
- Stir together the chopped thyme, flour, paprika, oregano, remaining 1/2 teaspoon cayenne and 1 teaspoon each garlic powder and onion powder in a large baking dish; season generously with salt and pepper. Drizzle about 1/4 cup of the buttermilk marinade over the flour mixture, mixing with a fork until craggy in texture.
- Remove the chicken from the marinade, letting the excess drip off. Dip in the flour mixture to coat well, then transfer to a plate.
- Preheat a 6-quart air fryer to 375˚ F. Coat half of the chicken with cooking spray; arrange in the air fryer basket in a single layer. Cook until crispy, 15 minutes, flipping halfway through. Cook the remaining chicken. Serve with potato salad and cornbread.
Nutrition Facts : Calories 640, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 185 milligrams, Sodium 541 milligrams, Carbohydrate 76 grams, Fiber 4 grams, Sugar 2 grams, Protein 46 grams
AIR FRYER FLOWER FRIES
Made with a thin apple slicer and a melon baller, these cutie flower-shaped potatoes - perfect for kids - cook entirely in the air fryer until they're tender on the inside and crispy on the outside. For best results, use potatoes that are similar in size, at least 1 1/4 inches wide. Once they're done cooking, fill each flower with ranch dressing and a cherry tomato half. Or mix things up and add a different dip, like hummus or guacamole.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 12 potato flowers
Number Of Ingredients 6
Steps:
- Line up the potatoes and slice one end from each, taking off more or less to ensure that all the potatoes are the same length. (Reserve all the potato scraps: you can toss them with salt and oil to air fry later.)
- Stand up each potato on its flat side. Working with 1 potato at a time, place a 16-slice thin apple slicer over the center of the rounded end. Carefully push the slicer down using a see-sawing motion until the blades are 1/4 inch from the bottom of the potato. Don't push firmly straight down or you could accidentally slice through the entire potato. Remove the slicer by grasping the sides with both hands and firmly pushing your thumbs into the center of the potato. Use a melon baller to scoop out three-fourths of that center.
- Thoroughly coat the potatoes all over with olive oil spray and season with the salt. Add them flat-sides down to a 6-quart air fryer. Cook at 380 degrees F until the petals are crispy and golden brown, 14 to 17 minutes depending on the size of your potatoes (see Cook's Note). Remove the air fryer basket, wait until the potatoes are cool enough to handle (about 1 minute) and gently pluck them out of the basket with your hands. Fill each center with 1/2 teaspoon ranch dressing and nestle half a cherry tomato on top, dome-side up. Arrange the potato flowers on a bed of baby arugula and serve with more ranch for dipping.
Tips:
- Preheat your air fryer: Just like a regular oven, preheating your air fryer is essential for achieving evenly cooked food. Most recipes will specify a preheating time, typically around 3-5 minutes.
- Don't overcrowd the air fryer basket: Overcrowding prevents the hot air from circulating properly, resulting in unevenly cooked food. Make sure to leave some space between each item so that the air can flow freely.
- Shake or flip your food halfway through cooking: This ensures that your food cooks evenly on all sides. Simply open the air fryer basket and gently shake or flip the food items.
- Use parchment paper or air fryer liners: These liners help to prevent food from sticking to the basket and make cleanup easier. They also help to reduce smoke and splatters.
- Don't overcook your food: Air fryers cook food quickly, so it's important to keep an eye on it to prevent overcooking. Overcooked food can be dry and tough.
Conclusion:
Air fryers are a versatile kitchen appliance that can be used to cook a wide variety of foods, from crispy chicken wings to roasted vegetables. By following these tips, you can use your air fryer to create delicious and healthy meals with ease. Experiment with different recipes and techniques to find your favorite air fryer dishes. You might just be surprised at how much you love cooking with your air fryer!
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