Best 5 Air Fryer Recipe Potato Chips Recipes
Craving for a crispy, crunchy snack without the guilt? Look no further than these tantalizing air fryer potato chips! These homemade chips are not only healthier than store-bought options, but also incredibly easy to make with minimal ingredients. With just a few simple steps, you can whip up a batch of these delectable treats in your air fryer, enjoying a satisfying snack that's both flavorful and guilt-free.
This recipe provides three irresistible variations to cater to different taste preferences. The Classic Air Fryer Potato Chips offer a timeless crunch and salty goodness, perfect for those who love the traditional potato chip experience. For a zesty twist, try the Air Fryer Ranch Potato Chips, seasoned with a tangy ranch flavor that will leave you craving more. If you prefer a spicy kick, the Air Fryer Buffalo Potato Chips are your perfect match, coated in a fiery buffalo sauce that packs a punch.
Each variation is meticulously crafted to deliver a unique flavor profile, ensuring there's a chip for every palate. Whether you're hosting a party, enjoying a movie night, or simply looking for a satisfying snack, these air fryer potato chips are guaranteed to hit the spot. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will elevate your snacking experience to new heights.
AIR-FRYER POTATO CHIPS
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
AIR FRYER POTATO CHIPS
Steps:
- Gather the ingredients.
- Scrub and wash the potatoes thoroughly. There is no need to peel the potatoes. Use a mandolin or a vegetable peeler to slice very thin slices of potato. You can slice long ways for long chips or short ways for a more classic chip shape. Use the 1/8-inch setting on your mandolin.
- Immediately place the potato slices as you slice them into a bowl of very cold water. Let them sit in the cold water for at least 20 minutes. This allows the starch to leave the potatoes so they can crisp properly and also prevents oxidation.
- Remove them from the cold water. Give them a rinse with more cold water and then place them on a paper-towel lined baking sheet. Squeeze and pat them dry with the paper towels until they are as dry as you can get them.
- Add the dried potato slices to a large bowl. Drizzle with the olive oil and toss to coat. You can also use canola oil or olive oil spray. Preheat the air fryer to 350 F.
- Add the potato slices into the basket of the air fryer in one even layer, without too much overlapping. Air fry on 350 F for 10 minutes.
- Separate the potato slices and flip them if needed. Then raise the temperature to 400 F and air fry for another 3 to 5 minutes, or until crispy on all sides and lightly golden brown. Remove from the air fryer and sprinkle with salt immediately. Then repeat again as many times as needed for the remaining chips. Top with chopped chives or parsley if you wish.
Nutrition Facts : Calories 350 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 671 mg, Sugar 3 g, Fat 7 g, ServingSize 4 cups, UnsaturatedFat 0 g
AIR FRYER POTATO CHIPS
Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
Provided by thedailygourmet
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Set a mandoline on the thinnest level and carefully cut potato into thin slices.
- Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
- Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
- Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
- Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 2 g, Protein 1.9 g, Sodium 581 mg, Sugar 0.7 g
SWEET POTATO CHIPS IN THE AIR FRYER
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Provided by Bibi
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 180.9 mg, Sugar 4.7 g
AIR FRYER POTATO CHIPS
These crunchy air-fryer potato chips are a salty, satisfying snack that's a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together--don't skip this step.
Provided by Food Network Kitchen
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. Dry well between a couple paper towels. Dry the bowl as well.
- Add the dry potatoes back to the dry bowl and toss with the oil, 1/2 teaspoon salt and a few grinds of pepper until evenly coated.
- Preheat a 3.5-quart air fryer to 320 degrees F. Shingle the potatoes in the bottom of the basket; it's okay if there are two layers. Cook until the potatoes are deep golden brown around the edges and crisp, tossing every 5 minutes with tongs so they're evenly cooked, about 30 minutes. If you notice a few slices are finished cooking and completely crisp before others, remove to a large bowl and continue cooking the remaining pieces.
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for making air fryer potato chips. They are starchy and have a low moisture content, which makes them crispy when fried.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Aim for slices that are about ⅛-inch thick.
- Coat the potatoes in oil: Tossing the potato slices in oil before air frying them will help them to crisp up and prevent them from sticking to the air fryer basket.
- Season the potatoes: You can season the potato chips with any herbs or spices you like. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Air fry the potatoes in batches: Do not overcrowd the air fryer basket, or the potato chips will not cook evenly. Air fry the potato chips in batches, stirring them occasionally, until they are golden brown and crispy.
Conclusion:
Air fryer potato chips are a delicious and healthy snack that can be made in just a few minutes. They are a great alternative to store-bought potato chips, which are often high in fat and sodium. By following these tips, you can make perfect air fryer potato chips every time.
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