Best 2 Air Fryer Ravioli Recipes

Ravioli, a delectable pasta dish, is a delightful combination of tender pasta pockets stuffed with an array of fillings, from classic ricotta and spinach to savory meats and vegetables. Its versatility makes it a beloved dish across cultures, and now, with the convenience of the air fryer, you can enjoy crispy, golden-brown ravioli in minutes.

This article offers a collection of tantalizing air fryer ravioli recipes that cater to diverse tastes and preferences. From the classic Air Fryer Ravioli with Marinara Sauce, featuring a harmonious blend of herbs and spices, to the unique and flavorful Air Fryer Ravioli with Pesto Sauce, infused with the vibrant flavors of basil, pine nuts, and Parmesan cheese.

For those who enjoy a kick of spice, the Air Fryer Ravioli with Spicy Arrabiata Sauce promises a fiery feast, while the Air Fryer Ravioli with Creamy Alfredo Sauce provides a rich and indulgent experience. And for a vegetarian delight, the Air Fryer Ravioli with Roasted Vegetables offers a medley of colorful and flavorful vegetables.

With step-by-step instructions and cooking tips, these recipes ensure that your air fryer ravioli turns out perfectly crispy on the outside and tender on the inside, every single time. So, get ready to embark on a culinary journey and discover the delightful possibilities of air fryer ravioli, a dish that combines convenience, taste, and versatility like no other.

Here are our top 2 tried and tested recipes!

AIR FRYER RAVIOLI

Air Fryer Ravioli image

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

Provided by Kim's Cooking Now

Categories Appetizers and Snacks Pasta Appetizer Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

1 large egg
1 tablespoon water
¼ cup Italian-style bread crumbs (such as Vigo®)
¼ cup freshly grated Pecorino Romano cheese
1 (9 ounce) package refrigerated spinach and mozzarella ravioli
olive oil cooking spray
1 cup marinara sauce, heated

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
Place as many ravioli in the air fryer basket as you can without overlapping them.
Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 45.6 g, Cholesterol 107.6 mg, Fat 13.4 g, Fiber 5 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 692.4 mg, Sugar 10 g

AIR-FRYER RAVIOLI

Air-Fryer Ravioli image

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Cooking spray
Fresh minced basil, optional
1 cup marinara sauce, warmed

Steps:

Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

For crispy ravioli, use a cooking spray or brush with olive oil before air frying.
For extra flavor, sprinkle your ravioli with seasonings like garlic powder, Italian seasoning, or grated Parmesan cheese before cooking.
To ensure even cooking, shake the air fryer basket halfway through the cooking time.
If you're using frozen ravioli, make sure to thaw them completely before cooking.
For a fun twist, try using different types of ravioli, such as cheese-filled, meat-filled, or vegetable-filled.

Conclusion:

Air frying ravioli is a quick and easy way to enjoy this delicious Italian dish. With just a few simple steps, you can have crispy, flavorful ravioli that the whole family will love. So next time you're looking for a quick and easy meal, give air fryer ravioli a try. You won't be disappointed!