Best 4 Air Fryer Radish Recipes
Radishes, a versatile root vegetable often associated with salads and garnishes, can be transformed into a delightful snack or side dish using an air fryer. This innovative cooking method brings out the radish's inherent flavors and textures, creating a crispy exterior and tender interior. Air-fried radishes are not only delicious but also a healthier alternative to traditional fried snacks, as they require minimal oil and retain their nutritional value.
This article offers a collection of air fryer radish recipes, each with its unique flavor profile and cooking technique. From classic recipes like Air Fryer Radishes with Garlic and Herbs to more adventurous options like Air Fryer Radish Fries with Sriracha Mayo, this curated selection caters to a wide range of preferences. Whether you prefer a simple yet satisfying snack or a flavorful side dish to complement your meals, these air fryer radish recipes are sure to impress.
AIR-FRIED RADISHES
Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.
Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
AIR FRYER RADISHES
Radishes mellow out when cooked and turn into something that resembles a potato with just a slight kick to it. We love these as a low carb alternative to potatoes and they're the main reason we plant radishes in our garden every year.
Provided by Karly Campbell
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400 degrees.
- Wash, dry, and trim the radishes. Cut into halves or quarters, depending on how large the radishes are.
- Add radishes to a small bowl with the oil, garlic powder, and salt and toss to coat.
- Add radishes to preheated air fryer and cook for 12 minutes or until radishes are fork tender. Shake halfway through cooking.
- Sprinkle with parmesan and parsley before serving.
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER RADISHES
Air Fryer Radishes are a tasty take on this classic vegetable. Lightly seasoned and ready in minutes, these radishes are crispy yet tender and make a delicious side dish with a bit of attitude!
Provided by Simply Air Fryer
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- Wash the radishes and pat them dry. Then trim the ends and cut the radishes into halves - or quarters if they are very big.
- Preheat the air fryer to 380 degrees Fahrenheit.
- While you wait, place the cut radishes into a mixing bowl. Add in the oil, salt, garlic powder, smoked paprika, and black pepper. Toss everything until the radishes are evenly coated in oil and spices.
- Once preheated, add the radishes into the air fryer. Make sure they are in one even layer and with little to no overlap. This will help them cook evenly.
- Cook the radishes for 13-18 minutes until tender and slightly crispy. Shake the air fryer tray every 5 minutes. The exact cooking time can vary by air fryer and the size of radishes.
- When done cooking, remove the radishes from the air fryer and place them in a serving bowl. Garnish the dish with chopped parsley (optional). Enjoy!
Nutrition Facts : Calories 40 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 177 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
AIR FRYER RADISH GREEN CHIPS
Move over kale chips for there is a new green chip in town: radish green chips! The little bit of attached radish serves as a weight in the air fryer so the greens don't fly around. They are perfectly edible but I just use them as a placeholder/handle.
Provided by Soup Loving Nicole
Categories Radish Recipes
Time 19m
Yield 3
Number Of Ingredients 3
Steps:
- When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.
- Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.
- Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 4.1 g, Fat 9.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 341 mg
Tips:
- Choose the right radishes: Smaller radishes are best for air frying as they cook more evenly and quickly. Look for firm, unblemished radishes with smooth skin.
- Prepare the radishes: Trim the root ends and any greens from the radishes. Cut the radishes into even-sized pieces or slices so they cook evenly.
- Coat the radishes: Toss the radishes with a little oil, salt, and pepper. You can also add other seasonings or herbs, such as garlic powder, paprika, or rosemary.
- Preheat the air fryer: Preheat the air fryer to the desired temperature, usually between 375°F and 400°F. This will help the radishes cook evenly.
- Cook the radishes: Place the radishes in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket occasionally, until the radishes are tender and slightly browned.
- Serve the radishes: Serve the air fryer radishes hot or at room temperature. They can be enjoyed on their own or as a side dish to grilled meats, fish, or roasted vegetables.
Conclusion:
Air fryer radishes are a quick, easy, and healthy way to enjoy this versatile vegetable. They are crispy on the outside and tender on the inside with a slightly sweet and peppery flavor. Air fryer radishes make a great snack, side dish, or addition to salads and wraps. With just a few simple ingredients and a few minutes of cooking time, you can enjoy delicious and healthy air fryer radishes.
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