Best 4 Air Fryer Potatoes Recipes Free Recipes
Embark on a culinary journey with our comprehensive collection of air fryer potato recipes, designed to transform the humble potato into a crispy, golden-brown delight. From classic French fries and flavorful wedges to crispy hash browns and delectable potato chips, our curated selection caters to every taste preference. Discover the art of creating perfectly cooked potatoes in your air fryer, ensuring a healthier and equally satisfying alternative to traditional frying methods. Prepare to tantalize your taste buds with a symphony of textures and flavors that will leave you craving more.
Let's cook with our recipes!
AIR FRYER BAKED POTATOES
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
AIR FRYER BREAKFAST POTATOES
Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.
Provided by Soup Loving Nicole
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
- Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 20.7 g, Fat 3.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.2 mg, Sugar 0.7 g
Tips:
- Choose the Right Potatoes: Select firm and dense potatoes like Russet or Yukon Gold for best results.
- Cut Potatoes Evenly: Uniformly cut potatoes ensure even cooking. Use a sharp knife or mandoline slicer for precise cuts.
- Soak Potatoes (Optional): Soaking cut potatoes in cold water for 15 minutes removes excess starch, resulting in crispier fries.
- Dry Potatoes Thoroughly: Pat potatoes dry with a clean kitchen towel or paper towels before air frying. Excess moisture can hinder crisping.
- Preheat Air Fryer: Preheat your air fryer as directed in the recipe or your air fryer's manual. Preheating helps achieve a crispy exterior.
- Coat Potatoes with Seasonings: Generously coat potato slices or wedges with seasonings like salt, pepper, garlic powder, or paprika before air frying.
- Don't Overcrowd the Air Fryer Basket: Avoid overcrowding the air fryer basket, as this prevents hot air from circulating properly, resulting in uneven cooking.
- Shake the Basket: During cooking, shake the air fryer basket gently a few times to ensure even browning and prevent potatoes from sticking.
- Check for Crispiness: Keep an eye on the potatoes towards the end of the cooking time. Adjust the cooking time if needed to achieve your desired crispiness.
- Serve Immediately: Enjoy air fryer potatoes immediately after cooking for the best crispy texture. They tend to soften as they cool.
Conclusion:
Air fryer potatoes are a delicious and versatile side dish that can be enjoyed as a healthy alternative to traditional fried potatoes. With the right technique and a variety of seasonings, you can create crispy, flavorful potatoes that are perfect for any occasion. Experiment with different recipes and seasonings to find your favorite combinations. Whether you prefer classic French fries, crispy potato wedges, or flavorful roasted potatoes, your air fryer can deliver perfectly cooked potatoes with minimal effort. Discover the joy of air fryer cooking and enjoy delicious, crispy potatoes without the guilt!
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