Best 4 Air Fryer Potato Skin Wedges Recipes
Crispy and flavorful, air fryer potato skin wedges are the perfect guilt-free indulgence for those craving a tasty snack. Made with simple ingredients and seasoned to perfection, these delectable wedges combine the goodness of potato skins with the convenience of your air fryer.
In this comprehensive guide, you will find a collection of irresistible air fryer potato skin wedge recipes, each offering a unique twist on this classic appetizer. From classic recipes using just a handful of pantry staples to exciting variations featuring gourmet seasonings and creative toppings, there's a recipe here to satisfy every palate.
Whether you prefer tangy, spicy, or cheesy potato skin wedges, this article has you covered. Learn how to achieve the perfect balance of crispiness and softness in your wedges, and discover the secrets to creating the most flavorful dipping sauces to complement your delicious wedges.
Get ready to elevate your snacking experience with these air fryer potato skin wedges recipes. Prepare to tantalize your taste buds and impress your friends and family with this easy-to-make yet stunningly delicious appetizer.
AIR-FRYER POTATO-SKIN WEDGES
When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another insane issue I had. It is actually the complete opposite, and they are so easy to make. I prefer them over making fries, and have included step-by-step photos of cutting the perfect wedge.
Provided by Gavin Lewis
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
- Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
- Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 37.6 g, Fat 10.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 160.2 mg, Sugar 1.7 g
AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ROSEMARY POTATO WEDGES FOR THE AIR FRYER
Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g
Tips:
- Choose potatoes that are firm and free of blemishes.
- Scrub the potatoes thoroughly before cutting them.
- Cut the potatoes into uniform wedges so that they cook evenly.
- Toss the potato wedges with olive oil, salt, and pepper.
- Place the potato wedges in a single layer in the air fryer basket.
- Cook the potato wedges at 400 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.
- Serve the potato wedges immediately with your favorite dipping sauce.
Conclusion:
Air fryer potato skin wedges are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like your potato wedges crispy or soft, plain or seasoned, there is a recipe in this article that will suit your taste. So next time you are looking for a quick and easy snack or side dish, give air fryer potato skin wedges a try.
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