Best 3 Air Fryer Portobello Melts Recipes

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Feast your eyes on the tantalizing Air Fryer Portobello Melts - a symphony of flavors and textures that will send your taste buds on a joyous adventure. These delectable melts feature hearty portobello mushrooms as the star, roasted to perfection in your air fryer until tender and smoky. Nestled atop the succulent mushrooms is a tapestry of melted cheese, gooey and golden, blanketing the earthy flavors of the portobello. Each melt is adorned with a crispy, toasted bun, adding a satisfying crunch to every bite. Dive into the classic Air Fryer Portobello Melts, bursting with the harmonious blend of umami-rich mushrooms, melted cheese, and perfectly toasted bread. Indulge in the tantalizing Air Fryer Portobello Melts with Garlic Butter, where a luscious garlic butter spread amplifies the savory experience. For those craving a touch of heat, the Air Fryer Portobello Melts with Spicy Mayo offer a delightful kick, thanks to a zesty sriracha mayonnaise. And for a vegetarian twist, the Air Fryer Portobello Melts with Avocado Ranch Dressing combine the creaminess of avocado with the tangy zest of ranch, creating a harmonious balance of flavors. Explore the diverse range of Air Fryer Portobello Melts recipes, each offering a unique culinary journey that will leave you craving more.

Let's cook with our recipes!

AIR FRYER PORTOBELLO MUSHROOMS



Air Fryer Portobello Mushrooms image

Air Fryer Portobello Mushrooms are juicy and tender on the inside. Easy to make and flavorful with just a few simple spices, these versatile mushrooms make a great meat alternative!

Provided by Simply Air Fryer

Categories     Vegetarian

Time 15m

Number Of Ingredients 7

4 portobello mushrooms
1 tablespoon avocado oil
1/2 teaspoon balsamic vinegar (optional)
1/2 teaspoon salt (more or less to taste)
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Clean the portobello mushrooms with a damp (paper) towel. Then place the portobello mushrooms onto a large plate or into a baking dish.
  • Add the oil, balsamic vinegar, salt, Italian seasoning, black pepper, and garlic powder to a small bowl and mix well.
  • Brush both sides of the mushrooms with the spice dressing. If your portobello mushrooms are very big, you might want to add some extra salt, pepper, or garlic powder to ensure good spice coverage.
  • Preheat the air fryer to 380 degrees Fahrenheit.
  • Once it's hot, add the mushrooms to the air fryer with the cap side down. You can spoon any of the leftover dressing into them at this point. Make sure that the portobello mushrooms fit into the air fryer in one layer without overlap. If you can't fit them in all at once, cook them in two batches.
  • Cook the mushrooms for 6-7 minutes for medium-sized mushrooms, and 8-10 minutes for large portobello mushrooms. Flip them over halfway through the cooking time. Since every air fryer is slightly different, your cook time can vary.
  • When the portobello mushrooms are cooked to your liking, remove them from the air fryer and serve with dips of your choice, as a side dish or use them for a portobello burger.

Nutrition Facts : Calories 47 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 270 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AIR FRYER STEAK AND CHEESE MELTS



Air Fryer Steak and Cheese Melts image

Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 5h5m

Yield 4

Number Of Ingredients 12

1 pound beef rib-eye steak, thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 medium onion, sliced into petals
4 ounces sliced baby portobello mushrooms
½ green bell pepper, thinly sliced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon ground black pepper
4 hoagie rolls
4 slices Provolone cheese

Steps:

  • Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.
  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.
  • Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.
  • Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.
  • Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.
  • Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.

Nutrition Facts : Calories 679.1 calories, Carbohydrate 75.4 g, Cholesterol 81.9 mg, Fat 26.4 g, Fiber 4.9 g, Protein 33.4 g, SaturatedFat 10.2 g, Sodium 1540.8 mg, Sugar 8 g

AIR FRYER PORTOBELLO PIZZAS FOR TWO



Air Fryer Portobello Pizzas for Two image

Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 13m

Yield 2

Number Of Ingredients 7

2 tablespoons olive oil
2 portobello mushroom caps, gills removed
1 teaspoon Italian seasoning
6 tablespoons pizza sauce
5 tablespoons shredded mozzarella cheese, divided
2 tablespoons sliced black olives
8 pepperoni slices

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
  • Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
  • Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
  • Air fry until cheese is melted and pepperoni is browned, about 2 minutes.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 7.3 g, Cholesterol 19.7 mg, Fat 20.9 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 564.2 mg, Sugar 2.2 g

Tips:

  • To ensure even cooking, use portobello mushrooms that are of similar size.
  • To minimize sticking, lightly grease the air fryer basket with cooking oil.
  • For a crispier portobello melt, cook for an additional 1-2 minutes.
  • If desired, add a slice of tomato or avocado to the sandwich for extra flavor and nutrients.
  • Serve immediately with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Air fryer portobello melts are a quick and easy meal that can be enjoyed for lunch, dinner, or even as a snack. They are also a great way to use up leftover portobello mushrooms. With their delicious flavor and satisfying texture, these melts are sure to become a family favorite. So next time you're looking for a tasty and convenient meal, give air fryer portobello melts a try!

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