Best 4 Air Fryer Pork Medallions Recipes
Indulge in the delectable symphony of flavors with our air fryer pork medallions. These tender and juicy morsels of succulent pork are enveloped in a crispy, golden-brown crust that shatters upon each tantalizing bite. Marinated in a symphony of herbs, spices and zesty citrus, these medallions are bursting with flavor.
Prepared in the air fryer, these medallions achieve a perfect balance of crispiness and tenderness, with minimal oil and effort. Savor the juicy interior, infused with the essence of garlic, oregano, paprika, and a hint of tangy lemon.
Accompanying this delightful entrée are two tantalizing dipping sauces: a creamy mushroom sauce brimming with umami richness and a zesty chimichurri sauce bursting with herbaceous freshness. The velvety mushroom sauce embraces the pork medallions in a warm, savory hug, while the vibrant chimichurri sauce awakens your taste buds with its vibrant green color and piquant flavor.
Whether you seek a quick and effortless weeknight meal or an impressive dish to grace your dinner table, these air fryer pork medallions, paired with the delectable dipping sauces, will leave you craving for more.
AIR FRYER PORK TENDERLOIN MEDALLIONS WRAPPED IN BACON
Bacon-wrapped pork medallions are cooked in the air fryer for a crispy bacon exterior and a perfect tender pork tenderloin center. This quick air fryer recipe gives you a restaurant-quality dish with minimal effort.
Provided by Tiffany
Categories Main Dishes
Time 16m
Number Of Ingredients 6
Steps:
- Slice pork tenderloin into 2" slices, about 8-10 pieces total depending on the length. Wrap a slice of bacon around each slice of pork tenderloin and secure with a toothpick.
- Sprinkle each piece on both sides with rosemary, thyme, salt, and pepper.
- Add pork to the air fryer basket and set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and cook an additional 4-6 minutes, until pork reaches an internal temperature of 145 degrees Fahrenheit. Serve immediately.
Nutrition Facts : Calories 242 kcal, Carbohydrate 1 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 672 mg, UnsaturatedFat 7 g, ServingSize 1 serving
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
AIR-FRYER PORK TENDERLOIN
I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer-and it's just as tasty. -Lynn Faria, Southington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 257 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
Tips:
- Choose the right cut of pork: Pork medallions are typically cut from the pork loin, which is a lean and tender cut of meat. You can also use pork tenderloin, which is even more tender.
- Season the pork medallions well: Pork medallions can be seasoned with a variety of spices and herbs. Some popular seasonings include garlic powder, onion powder, paprika, salt, and pepper. You can also use a pre-made pork seasoning blend.
- Cook the pork medallions to the right temperature: Pork medallions should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still tender and juicy.
- Serve the pork medallions with your favorite sides: Pork medallions can be served with a variety of sides, such as mashed potatoes, rice, roasted vegetables, or a salad.
Conclusion:
Air fryer pork medallions are a quick, easy, and delicious way to cook pork. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a few minutes of your time, you can have a delicious meal that the whole family will love.
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