Best 3 Air Fryer Pork Chops Boneless Recipes
**Air Fryer Pork Chops: A Tender and Flavorful Delight**
Indulge in the culinary delight of air fryer pork chops, a symphony of flavors and textures that will tantalize your taste buds. This cooking method revolutionizes the traditional pork chop experience, resulting in tender, juicy meat enveloped in a crispy, golden-brown crust. Our collection of air fryer pork chop recipes offers a diverse range of culinary adventures, catering to various preferences and dietary needs. From classic preparations to exotic fusions, each recipe promises a unique taste sensation. Whether you prefer a simple seasoning or an elaborate marinade, a savory glaze or a tangy sauce, our recipes have got you covered. Prepare to embark on a culinary journey that will redefine your perception of pork chops and leave you craving more.
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR FRYER BONELESS PORK CHOPS
Tender, juicy, and perfectly cooked pork chops are so simple in the air fryer. Our seasoning blend is a classic, but feel free to experiment with other flavors.
Provided by Karly Campbell
Categories Pork
Time 15m
Number Of Ingredients 7
Steps:
- Preheat air fryer to 380 degrees for 5 minutes.
- While the air fryer preheats, drizzle the pork chops with the oil.
- Stir together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
- Sprinkle evenly over the pork chops. Rub to coat both sides with the seasoning.
- Place the pork chops in the air fryer and cook for 9-11 minutes or until the pork chops reach 150 degrees. Time may vary depending on thickness of pork chops and the model of air fryer used.
- Let pork chops rest 5 minutes before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 552 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR-FRYER PORK CHOPS
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Spritz fryer basket with cooking spray. In a shallow bowl, toss almond flour, cheese, garlic powder, Creole seasoning and paprika. Coat pork chops with flour mixture; shake off excess. Working in batches as needed, place chops in single layer in air-fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes or until a thermometer reads 145°, turning halfway through cooking and spritzing with additional cooking spray. Remove and keep warm. Repeat with remaining chops.
Nutrition Facts : Calories 310 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 308mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: For the best results, use boneless, center-cut pork chops that are about 1 inch thick. Thinner chops will cook too quickly and dry out, while thicker chops may not cook evenly.
- Season the pork chops generously: Season the pork chops with salt, pepper, and any other desired seasonings before cooking. This will help to enhance the flavor of the meat.
- Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit for at least 5 minutes before cooking the pork chops. This will help to ensure that the chops cook evenly.
- Cook the pork chops for the recommended time: The cooking time for pork chops in an air fryer will vary depending on the thickness of the chops. Cook the chops for 8-10 minutes for 1-inch thick chops, or 12-14 minutes for 1 1/2-inch thick chops.
- Check the internal temperature of the pork chops: The pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the chops before removing them from the air fryer.
- Let the pork chops rest before serving: Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.
Conclusion:
Air fryer pork chops are a quick, easy, and delicious way to enjoy this versatile meat. By following these tips, you can cook perfectly cooked pork chops that are juicy, flavorful, and sure to please everyone at the table. So next time you're looking for a weeknight meal that's both healthy and delicious, give air fryer pork chops a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
