Best 3 Air Fryer Pork Chops Bone In Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Air frying is a healthy and convenient method that results in juicy and flavorful pork chops. This article provides three delectable air fryer pork chop recipes that cater to different tastes and preferences. The first recipe features a classic combination of garlic, butter, and herbs, resulting in tender and savory pork chops. The second recipe incorporates a zesty marinade made with lemon, Dijon mustard, and thyme, delivering a tangy and flavorful twist. For those who enjoy bold and spicy flavors, the third recipe utilizes a spicy rub made with chili powder, cumin, and paprika, creating a mouthwatering and slightly smoky dish. All three recipes are easy to follow and require minimal preparation time, making them perfect for busy weeknight dinners or weekend gatherings.
Here are our top 3 tried and tested recipes!
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR FRYER BONE IN PORK CHOPS
How to make the best Air Fryer Bone In Pork Chops. Our easy homemade recipe is seasoned with flavourful spices and served crispy & juicy.
Provided by Andrew Dobson
Categories Main Course
Time 17m
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400 F.
- Pat dry pork chops with paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat bone-in pork chops with olive oil and rub over the spice mix with your hands.
- Cook bone-in pork chops in air fryer for 12 minutes, flipping pork chops over after 6 minutes.
Nutrition Facts : Calories 392 kcal, Carbohydrate 13.4 g, Protein 19 g, Fat 29.7 g, SaturatedFat 8.9 g, Cholesterol 69 mg, Sodium 1224 mg, Fiber 1.8 g, Sugar 9.9 g, ServingSize 1 serving
AIR-FRYER BONE-IN PORK CHOPS WITH RHUBARB
When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. -Bonnie Bufford, Nicholson, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Sprinkle pork chops with salt and pepper. Place chops in greased air fryer. Cook until a thermometer reads 145°, 4-5 minutes on each side. , Meanwhile, in a saucepan, melt butter over medium heat. Add rhubarb, honey and cinnamon; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.
Nutrition Facts : Calories 478 calories, Fat 30g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 37g protein.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are about 1 inch thick. This will help ensure that they cook evenly.
- Season the pork chops well: Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
- Preheat your air fryer: This will help the pork chops cook evenly.
- Cook the pork chops in a single layer: This will help them cook evenly and prevent them from sticking together.
- Flip the pork chops halfway through cooking: This will help them cook evenly on both sides.
- Use a meat thermometer to check the internal temperature of the pork chops: They are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving: This will help the juices redistribute throughout the meat.
Conclusion:
Air fryer pork chops are a quick, easy, and delicious way to enjoy this classic dish. By following these tips, you can ensure that your pork chops are cooked perfectly every time.
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