Best 3 Air Fryer Pork Chop Recipes Free Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Air frying is a healthy and convenient method of cooking pork chops, as it results in juicy and tender meat with a crispy outer layer. In this article, we'll share three flavorful air fryer pork chop recipes that are sure to tantalize your taste buds. From a classic herb-crusted pork chop to a tangy honey garlic pork chop and a spicy chipotle pork chop, these recipes offer a range of options to suit any palate. Whether you're looking for a quick weeknight meal or a special occasion dish, these air fryer pork chop recipes are sure to impress.
Here are our top 3 tried and tested recipes!
AIR FRYER PORK CHOPS
Adjust cooking time for thicker or thinner pork chops. Some brands of Air Fryers will cook slower or faster than others, adjust accordingly.We cooked the pork chops in a 3.4 qt. Air Fryer. For that size of air fryer, 3 pork chops is about the max without overcrowding the air fryer. If you have larger size, you can probably cook 2-3 more so long as they are still in a single layer.
Provided by Todd
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Spray or lightly coat the pork chops with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
- Lay pork chops in the Air Fryer and cook at 380°F (194°C) for 10-14 minutes flipping the pork chops at the halfway cooking point.
- Test for desired doneness, and cook a little more if desired. Serve warm.
Nutrition Facts : Calories 287 kcal, Protein 36 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 113 mg, Sodium 81 mg, ServingSize 1 serving
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR FRYER PORK CHOPS (NO BREADING)
The use of an air fryer allows the cook to feed their family fast! You'll need a small round silicone cake pan (6-inch) available in kitchen supply stores or online.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine brown sugar, Worcestershire sauce, soy sauce, lemon juice, garlic, pepper and Sriracha sauce in a small bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes.
- Place pork chops in a 6-inch silicone cake pan and pour 1/2 of the brown sugar-soy sauce on top. Transfer the silicone pan to the air fryer basket.
- Cook in the preheated air fryer for 9 minutes. Turn pork chops and cook for another 9 minutes. Pour remaining sauce on top of pork chops and serve immediately.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 8.3 g, Cholesterol 48.2 mg, Fat 9.2 g, Fiber 0.1 g, Protein 18.2 g, SaturatedFat 3.3 g, Sodium 224.7 mg, Sugar 7.1 g
Tips:
- Use thin-cut pork chops no thicker than 1 inch to ensure even cooking and prevent undercooked or overcooked areas.
- Marinate the pork chops for at least 30 minutes to enhance flavor and prevent dryness. Yogurt, buttermilk, olive oil, spices, and herbs are popular marinade ingredients.
- Preheat the air fryer to the desired temperature before adding the pork chops to ensure crispy and juicy results.
- Cook the pork chops in a single layer to promote even airflow and prevent overcrowding, which can hinder proper cooking.
- Flip the pork chops halfway through cooking to ensure even browning and thorough cooking.
- Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and enhance tenderness.
Conclusion:
Air fryer pork chops offer a convenient and healthier alternative to traditional frying methods. By following these tips, you can achieve perfectly cooked, crispy on the outside, and juicy on the inside pork chops without deep-frying or using excessive amounts of oil. Experiment with different marinades, seasonings, and cooking times to find your perfect combination and enjoy a delicious and healthier pork chop meal at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
