Best 2 Air Fryer Pork Butt Roast Recipes

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Succulent, fall-off-the-bone pork roast, made with minimal effort in your air fryer? Yes, please! This recipe showcases how to achieve tender and juicy pork roast using your handy air fryer. The cooking process is detailed with clear steps, ensuring even those new to air frying can master this dish.

In addition to the traditional pork butt roast recipe, this article also provides variations to suit different preferences and dietary needs. A tangy and flavorful Carolina-style pulled pork recipe is included for those who love a sweet and tangy twist. And for those seeking a healthier alternative, a leaner pork loin roast recipe is also provided, offering a succulent and flavorful dish with fewer calories.

These air fryer pork roast recipes are not only delicious and versatile but also incredibly convenient to make. With minimal prep time and easy-to-follow instructions, these recipes make weeknight dinners or special occasion meals a breeze. So, whether you're a seasoned air fryer user or just starting out, this article has the perfect pork roast recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER PORK ROAST



Air-Fryer Pork Roast image

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

  • Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.

AIR FRYER PORK ROAST RECIPE



Air Fryer Pork Roast Recipe image

The air fryer is great for cooking a pork roast and results in some of the most amazing crackling ever.

Provided by Gus

Categories     Dinner

Time 1h25m

Number Of Ingredients 3

1 kg (2.2 lb) pork roast
1 Tbsp olive oil
1 Tbsp sea salt

Steps:

  • Remove the pork from any packaging and dry with some paper towels.
  • Score the skin with a sharp knife. Most butchers will do this for you.
  • Rub the skin with olive oil and salt.
  • Preheat the air fryer to 200°C (390°F).
  • Place the pork into the air fryer skin side up.
  • Cook for 30 minutes.
  • Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
  • Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
  • Allow to rest for ten minutes.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 172.0 g, Calories 297.0 kcal, Fat 16.1 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 107 mg, Sodium 1241 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 36 g

Tips:

  • Choosing the right cut of pork butt roast is crucial. Look for a roast that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
  • Seasoning the pork butt roast generously with a flavorful rub will enhance its taste. Use a combination of spices and herbs that you enjoy, such as garlic powder, onion powder, paprika, cumin, and chili powder.
  • Cooking the pork butt roast at a low temperature for an extended period of time will allow the meat to become tender and fall apart easily. Aim for an internal temperature of 205 degrees Fahrenheit (96 degrees Celsius).
  • Using an air fryer is a great way to cook pork butt roast because it allows you to achieve crispy skin while keeping the meat moist and juicy. Make sure to preheat the air fryer to the desired temperature before adding the roast.
  • Basting the pork butt roast with its own juices or a flavorful liquid during cooking will help keep it moist and prevent it from drying out.
  • Allowing the pork butt roast to rest for 10-15 minutes before carving will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Air fryer pork butt roast is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavorful seasoning, tender meat, and crispy skin makes this dish a hit with everyone who tries it. Whether you are a beginner cook or a seasoned pro, you will be sure to enjoy this recipe. So next time you are looking for a delicious and hassle-free meal, give air fryer pork butt roast a try.

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