Best 3 Air Fryer Pigs In A Poncho Recipes
Craving for a fun and delicious meal? Look no further than the delectable Pigs in a Poncho, an innovative dish that combines the flavors of a classic baked potato with the irresistible crunch of a crispy tortilla. This unique recipe takes you on a culinary journey like no other.
Our collection features three variations of Pigs in a Poncho, each offering a distinct taste experience. The Classic Pigs in a Poncho is a timeless delight, filled with melted cheese, bacon bits, and chives, wrapped in a golden-brown tortilla. For those seeking a touch of heat, the Jalapeño Popper Pigs in a Poncho infuse a spicy kick with diced jalapeños and cream cheese, while the BBQ Bacon Pigs in a Poncho tantalize your taste buds with a smoky BBQ sauce and extra bacon.
These culinary creations are not only a feast for the palate but also a visual spectacle. The Pigs in a Poncho are air-fried to perfection, resulting in a crispy tortilla that envelops the melted cheese and fillings, creating a delightful contrast of textures. Served with your favorite dipping sauce, these irresistible treats are perfect for parties, game nights, or a cozy family meal.
So, prepare to embark on a flavor-filled adventure with our Pigs in a Poncho recipes. With their ease of preparation and customizable options, these delectable dishes are sure to become a staple in your culinary repertoire.
AIR FRYER PIGS IN A BLANKET
Make the best little Air Fryer Pigs in a Blanket in just 8 minutes!
Provided by Air Fryer Fanatics
Categories Air Fryer Snack Recipes
Time 9m
Number Of Ingredients 3
Steps:
- Begin by placing the crescent roll dough flat on a cutting board and cut each one in half to create the 16 slices of dough.
- Roll each little sausage in the dough.
- Coat the air fryer basket with olive oil cooking spray.
- Place each pig in a blanket inside giving about an inch of room on the sides to expand. We had to do this in 2 batches to do all 16.
- Add another coat of olive oil cooking spray to the top of the rolls.
- Air Fry or Air Crisp at 390 degrees for 5-8 minutes. Check on them at 5 minutes and if not done, allow the additional few minutes until nice and brown.
- Carefully remove and serve.
- Remember if you do another batch right after it will take less time because the air fryer is already hot.
Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 6 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 190 mg, Sugar 2 g, UnsaturatedFat 4 g
AIR FRYER PIGS IN A BLANKET
These homemade Air fryer pigs in the blanket is an easy appetizer recipe anyone can make. With football and holiday season around the corner and with tailgating in the air, we need snacks that fit right into our budget and timing.
Provided by Air Fryer Yum
Categories Appetizer
Number Of Ingredients 2
Steps:
- Pat the mini hot dogs dry with paper towel set aside.
- Open the can of crescent dough, unroll crescent dough. You will have 8 scored triangles, cut each triangle into 3.
- Place each cocktail hotdogs at the wider end of the triangle dough and roll towards the tip. Place tip side down on a tray.
- Repeat process till all the hot dogs are wrapped.
- Transfer from tray to air fryer basket and refrigerate the rest while the first batch cooks.
- Bake at 330°F / 165°C for 8 to 10 mins or until golden brown. Remember to flip half way through cooking time. When the first batch is don't go ahead and cook subsequent batches.
- Serve with your favorite dipping sauce.
Nutrition Facts : ServingSize 4 Pieces, Calories 48 kcal, Carbohydrate 3 g, Fat 3.3 g, Protein 1.5 g, Cholesterol 7 mg, Sodium 148 mg, SaturatedFat 1.3 g, Fiber 0.2 g, Sugar 0.7 g
PIGS IN A PONCHO
Kids and Teens love this easy combnation taquito/hot dog. This goes great with cheese & jalapeno dipping sauce.
Provided by kjohnson173
Categories Meat
Time 15m
Yield 6 Pigs in a Poncho, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
- Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
- Wrap weiners in corn tortillas.
- Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
- To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.
Tips:
- Choose small potatoes for even cooking. If using larger potatoes, cut them into 1-inch pieces.
- Prick the potatoes with a fork before air frying. This will help them cook evenly and prevent them from bursting.
- Toss the potatoes in olive oil and seasonings before air frying. This will help them brown and crisp.
- Shake the potatoes halfway through cooking to ensure even browning.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Air fryer pigs in a poncho are a delicious and easy-to-make snack or appetizer. They are perfect for parties or game day gatherings. With just a few simple ingredients, you can have these tasty treats ready in no time. So next time you are looking for a fun and unique snack, give air fryer pigs in a poncho a try. You won't be disappointed!
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