Best 2 Air Fryer Pickles Recipes
Craving a crispy, tangy snack that's easy on your time and waistline? Look no further than air fryer pickles! These delectable treats are a healthier alternative to traditional deep-fried pickles, using little to no oil. Our air fryer pickle recipes cater to a range of tastes and preferences, from classic dill to spicy and adventurous flavors.
For those who love the classic, our Original Air Fryer Pickles are a must-try. They're made with a simple breading of flour, eggs, and breadcrumbs, seasoned with garlic powder, onion powder, and paprika. If you're looking for something with a kick, our Spicy Air Fryer Pickles are sure to satisfy. They're coated in a cayenne pepper-infused breading that adds a delightful heat.
For those who like things a bit more adventurous, our Bacon-Wrapped Air Fryer Pickles are a game-changer. These pickles are wrapped in crispy bacon before being air-fried, resulting in a combination of smoky, salty, and tangy flavors. And if you're looking for a healthier option, our Air Fryer Pickle Chips are a great choice. They're made with thinly sliced pickles that are coated in a light breading and air-fried until crispy.
With our air fryer pickle recipes, you can enjoy this delicious snack guilt-free. So, grab your air fryer and get ready to satisfy your pickle cravings!
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER FRIED PICKLES
Get crispy, crunchy fried pickles with barely any oil.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
- Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
- Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
- Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
- Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
- For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
- Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.
Tips:
- Choose the right pickles. Not all pickles are created equal. For the best results, choose pickles that are firm and crisp, with a good amount of flavor. Gherkins, dill pickles, and bread and butter pickles are all good choices.
- Slice the pickles evenly. This will help them cook evenly in the air fryer. If you have a mandoline slicer, this is a great way to get evenly sliced pickles. If not, use a sharp knife to slice the pickles to about 1/4-inch thick.
- Coat the pickles in a little oil. This will help them crisp up in the air fryer. You can use olive oil, avocado oil, or even cooking spray.
- Season the pickles. You can season the pickles with any spices or herbs that you like. Some popular options include garlic powder, onion powder, paprika, and chili powder. You can also add a little bit of salt and pepper.
- Air fry the pickles. Preheat the air fryer to 400 degrees Fahrenheit. Place the pickles in a single layer in the air fryer basket. Cook for 5-7 minutes, or until the pickles are crispy and browned.
- Serve the pickles. Air fryer pickles can be served as a snack, an appetizer, or a side dish. They are also great on burgers, sandwiches, and salads.
Conclusion:
Air fryer pickles are a delicious and easy snack that can be made in just a few minutes. They are perfect for parties, potlucks, or just a quick and easy snack. With a little experimentation, you can find the perfect combination of spices and seasonings to create your own unique air fryer pickle recipe.
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