Best 2 Air Fryer Pat Artichoke Hearts Recipes
Indulge in the crispy, flavorful goodness of Air Fryer Pat Artichoke Hearts, a delightful appetizer or snack that's as easy to make as it is delicious. These artichoke hearts are coated in a savory breadcrumb mixture, then air-fried to perfection, resulting in a golden-brown exterior and a tender, juicy interior.
This recipe collection offers two variations to satisfy your taste buds. The Classic Air Fryer Pat Artichoke Hearts are coated in a traditional breadcrumb mixture, while the Parmesan Garlic Air Fryer Pat Artichoke Hearts add an extra layer of flavor with grated Parmesan cheese and garlic powder. Both versions are incredibly simple to prepare, requiring only a few pantry staples and minimal effort.
In just a matter of minutes, you'll have a batch of perfectly cooked artichoke hearts that are crispy on the outside and tender on the inside. Serve them as an appetizer at your next party, or enjoy them as a guilt-free snack whenever the craving strikes.
Whether you prefer the classic flavor or the Parmesan garlic twist, these Air Fryer Pat Artichoke Hearts are sure to become a favorite in your household. So gather your ingredients, preheat your air fryer, and let's get cooking!
AIR-FRIED ARTICHOKE HEARTS WITH LEMONY MAYO
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an impressive appetizer or as a side dish with a grilled steak.
Provided by NicoleMcmom
Categories Vegetable Appetizers
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
- Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
- Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
- Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
- Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
- Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 28.6 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 646.5 mg
AIR FRYER CRISPY ARTICHOKES
The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 artichokes
Number Of Ingredients 13
Steps:
- Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
- Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
- Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.
Tips:
- For a crispy coating, ensure the artichoke hearts are dry before coating them in the breadcrumb mixture.
- Use a light hand when mixing the breadcrumb mixture to avoid overworking the breading.
- Preheat the air fryer before cooking the artichoke hearts to ensure they cook evenly.
- Cook the artichoke hearts in a single layer to allow for proper air circulation and even cooking.
- Shake the air fryer basket halfway through the cooking time to ensure the artichoke hearts cook evenly.
- Serve the artichoke hearts immediately with your favorite dipping sauce.
Conclusion:
Air frying artichoke hearts is an easy and delicious way to enjoy this healthy and versatile vegetable. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty snack or side dish that the whole family will love. Experiment with different breading mixtures and dipping sauces to find your favorite combination.
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