Best 2 Air Fryer Pastry Recipes
Indulge your taste buds with a delightful selection of air fryer pastry recipes that offer a healthier and convenient alternative to traditional baking methods. From golden brown croissants to flaky danishes and mouthwatering turnovers, these recipes cater to every pastry lover's craving. With the air fryer's ability to circulate hot air, you can achieve perfectly cooked pastries with a crispy exterior and a fluffy, tender interior. Embark on a culinary journey with these air fryer pastry recipes that promise to elevate your breakfast, brunch, or dessert spread. Unleash your inner baker and impress your family and friends with these delectable treats made in your trusty air fryer.
Here are our top 2 tried and tested recipes!
AIR FRYER CORNISH PASTIES
Air Fryer Cornish Pasties. Delicious homemade Cornish pasties made from scratch and then cooked in the air fryer. Loaded with a classic filling of beef, onion, swede and potatoes.
Provided by RecipeThis.com
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Load leftover beef stew into a bowl, making sure it is drained of liquid and then season with salt, pepper, and mixed herbs.
- Roll out your pastry and then place the bottom of the pasty maker over it and cut out your circles. You might have to roll a second time to get three pasty circles. Then place the pasty circles on a clean floured worktop as you make them.
- Then once you are done making the pasty circles place one at a time into your pasty cutter. Load the stew filling into one half of the pasty, making sure you don't overfill it.
- Push down, making sure it leaves the beautiful pasty pattern. Rinse and repeat until you have made all your pasties.
- Then place foil in the air fryer basket and cover the tops of the pasties with egg wash.
- Air fry for 8 minutes at 200c/400f before serving.
Nutrition Facts : Calories 860 kcal, Carbohydrate 81 g, Protein 25 g, Fat 47 g, SaturatedFat 15 g, Cholesterol 41 mg, Sodium 719 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 28 g, ServingSize 1 serving
AIR-FRYER PUFF PASTRY DANISHES
Steps:
- Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 12g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Tips for Making Air Fryer Pastries:
- Use store-bought pastry dough for convenience. If you're short on time, using pre-made dough is a great way to save time. Just be sure to thaw the dough according to the package directions before using.
- Don't overcrowd the air fryer basket. Leave some space between the pastries so that they can cook evenly. If you overcrowd the basket, the pastries will not cook properly.
- Cook the pastries at the correct temperature and time. The cooking time will vary depending on the type of pastry you are making. Be sure to check the recipe for the specific cooking instructions.
- Use a little bit of cooking spray to prevent the pastries from sticking to the air fryer basket. You can also use a silicone baking mat for mess-free cooking.
- Serve the pastries warm with your favorite toppings. Pastries are best enjoyed fresh out of the air fryer. Serve them with powdered sugar, fruit, whipped cream, or ice cream.
Conclusion:
Air fryer pastries are a quick, easy, and delicious way to satisfy your sweet tooth. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a variety of pastries that are crispy on the outside and fluffy on the inside. So next time you're craving a pastry, reach for your air fryer instead of the oven. You won't be disappointed!
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